Eat Regal Shelf-Stable Mexican Style Rice Side Dish, Ready To Eat In 1.5 Minutes, Bpa-Free Pouch, 8.8 Oz, Pack Of 7 Pack Of 7

Common questions

Is Eat Regal Shelf-Stable Mexican Style Rice Side Dish, Ready To Eat In 1.5 Minutes, Bpa-Free Pouch, 8.8 Oz, Pack Of 7 Pack Of 7 healthy?

Eat Regal Shelf-Stable Mexican Style Rice Side Dish, Ready To Eat In 1.5 Minutes, Bpa-Free Pouch, 8.8 Oz, Pack Of 7 Pack Of 7 scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a variety of beneficial ingredients such as onions, sweet corn, tomatoes, and red kidney beans, which contribute to its nutritional value.

How processed is Eat Regal Shelf-Stable Mexican Style Rice Side Dish, Ready To Eat In 1.5 Minutes, Bpa-Free Pouch, 8.8 Oz, Pack Of 7 Pack Of 7?

Eat Regal Shelf-Stable Mexican Style Rice Side Dish, Ready To Eat In 1.5 Minutes, Bpa-Free Pouch, 8.8 Oz, Pack Of 7 Pack Of 7 is NOVA Group 3: Processed Foods.

Which ingredients drive Eat Regal Shelf-Stable Mexican Style Rice Side Dish, Ready To Eat In 1.5 Minutes, Bpa-Free Pouch, 8.8 Oz, Pack Of 7 Pack Of 7's score?

In Scout's ingredient-by-ingredient analysis, Onion, Sweet corn, Tomato count in its favor; Refined sunflower is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Eat Regal Shelf-Stable Mexican Style Rice Side Dish, Ready To Eat In 1.5 Minutes, Bpa-Free Pouch, 8.8 Oz, Pack Of 7 Pack Of 7

Eat Regal Gourmet
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 11
Harmful ingredients 1
Category Rice
Summary

This product contains a variety of beneficial ingredients such as onions, sweet corn, tomatoes, and red kidney beans, which contribute to its nutritional value. However, the presence of refined sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its healthiness due to potential inflammatory effects. Additionally, as a processed food, its score is limited by its processing level, despite the overall clean ingredient list.

Key ingredients 16

Onion
Good

Onions are a good source of vitamins, minerals, and antioxidants. They contain compounds that may support heart health and have anti-inflammatory properties. Their natural flavor enhances the taste of dishes.

Benefits

Rich in antioxidants and may support heart health and immune function.

See more about Onion →
Sweet corn
Good

Sweet corn is a good source of dietary fiber and essential nutrients like vitamin C and folate. It provides a natural sweetness and texture to dishes. Its fiber content supports digestive health.

Benefits

Provides dietary fiber and essential nutrients, supporting digestive health.

Tomato
Good

Tomatoes are rich in vitamins A and C, potassium, and antioxidants like lycopene. They may reduce the risk of chronic diseases and support heart health. Their natural acidity and flavor enhance culinary dishes.

Benefits

Rich in antioxidants and vitamins, supporting heart health and reducing disease risk.

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Cooked red kidney beans
Good

Red kidney beans are a good source of plant-based protein and fiber. They support digestive health and provide essential nutrients like iron and folate. Their protein content makes them a valuable addition to vegetarian diets.

Benefits

Provides plant-based protein and fiber, supporting digestive health and nutrient intake.

Bell peppers
Good

Bell peppers are rich in vitamins A and C, antioxidants, and fiber. They support immune function and eye health. Their vibrant color and flavor enhance the visual and taste appeal of dishes.

Benefits

Rich in vitamins and antioxidants, supporting immune function and eye health.

Garlic
Good

Garlic is known for its potential health benefits, including supporting heart health and immune function. It contains compounds like allicin that have antimicrobial properties. Its strong flavor enhances culinary dishes.

Benefits

Supports heart health and immune function with antimicrobial properties.

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Jalapeno
Good

Jalapenos are a source of vitamins A and C and capsaicin, which may have anti-inflammatory effects. They add heat and flavor to dishes. Capsaicin may also support metabolism and pain relief.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may support metabolism and provide anti-inflammatory effects.

Cumin
Good

Cumin is a spice with antioxidant properties and potential digestive benefits. It adds a warm, earthy flavor to dishes. It may also support metabolism and immune function.

Benefits

Provides antioxidants and may support digestion and metabolism.

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Chili
Good

Chili peppers contain capsaicin, which may have anti-inflammatory and metabolism-boosting effects. They add heat and flavor to dishes. Capsaicin may also aid in pain relief.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may support metabolism and provide anti-inflammatory effects.

Coriander
Good

Coriander is a spice with antioxidant properties and potential digestive benefits. It adds a citrusy flavor to dishes. It may also support blood sugar regulation and immune function.

Benefits

Provides antioxidants and may support digestion and blood sugar regulation.

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Lemon
Good

Lemon is rich in vitamin C and antioxidants, supporting immune health and skin health. It adds a refreshing flavor and acidity to dishes. Its antioxidants may also reduce oxidative stress.

Benefits

Rich in vitamin C and antioxidants, supporting immune and skin health.

See more about Lemon →
Water
Neutral

Water is a neutral ingredient used as a solvent and to maintain moisture. It does not contribute any nutritional value or health risks. It is essential for the preparation and texture of the product.

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Long grain white rice
Neutral

Long grain white rice is a staple carbohydrate source with a neutral impact on health. It is refined, which removes some nutrients and fiber compared to whole grain rice. It provides energy but lacks significant micronutrients.

Risks

May contribute to blood sugar spikes due to its high glycemic index.

Benefits

Provides a source of energy through carbohydrates.

Mexican seasoning
Neutral

Mexican seasoning typically includes a blend of spices that add flavor without significant nutritional impact. It enhances the taste profile of dishes. The specific blend can vary, affecting its health impact.

Benefits

Enhances flavor without significant nutritional impact.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Risks

Excessive intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for bodily functions and enhances flavor.

See more about Salt →
Refined sunflower
Very Bad

Refined sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The refining process removes beneficial nutrients and antioxidants. It is considered unhealthy compared to other oils like olive oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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