Eat Regal Shelf-Stable Mexican Style Rice Side Dish, Ready To Eat In 1.5 Minutes, Bpa-Free Pouch, 8.8 Oz, Pack Of 7 Pack Of 7
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product contains a variety of beneficial ingredients such as onions, sweet corn, tomatoes, and red kidney beans, which contribute to its nutritional value. However, the presence of refined sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its healthiness due to potential inflammatory effects. Additionally, as a processed food, its score is limited by its processing level, despite the overall clean ingredient list.
Key ingredients 16
OnionGood
Onions are a good source of vitamins, minerals, and antioxidants. They contain compounds that may support heart health and have anti-inflammatory properties. Their natural flavor enhances the taste of dishes.
Benefits
Rich in antioxidants and may support heart health and immune function.
Sweet cornGood
Sweet corn is a good source of dietary fiber and essential nutrients like vitamin C and folate. It provides a natural sweetness and texture to dishes. Its fiber content supports digestive health.
Benefits
Provides dietary fiber and essential nutrients, supporting digestive health.
TomatoGood
Tomatoes are rich in vitamins A and C, potassium, and antioxidants like lycopene. They may reduce the risk of chronic diseases and support heart health. Their natural acidity and flavor enhance culinary dishes.
Benefits
Rich in antioxidants and vitamins, supporting heart health and reducing disease risk.
Cooked red kidney beansGood
Red kidney beans are a good source of plant-based protein and fiber. They support digestive health and provide essential nutrients like iron and folate. Their protein content makes them a valuable addition to vegetarian diets.
Benefits
Provides plant-based protein and fiber, supporting digestive health and nutrient intake.
Bell peppersGood
Bell peppers are rich in vitamins A and C, antioxidants, and fiber. They support immune function and eye health. Their vibrant color and flavor enhance the visual and taste appeal of dishes.
Benefits
Rich in vitamins and antioxidants, supporting immune function and eye health.
GarlicGood
Garlic is known for its potential health benefits, including supporting heart health and immune function. It contains compounds like allicin that have antimicrobial properties. Its strong flavor enhances culinary dishes.
Benefits
Supports heart health and immune function with antimicrobial properties.
JalapenoGood
Jalapenos are a source of vitamins A and C and capsaicin, which may have anti-inflammatory effects. They add heat and flavor to dishes. Capsaicin may also support metabolism and pain relief.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may support metabolism and provide anti-inflammatory effects.
CuminGood
Cumin is a spice with antioxidant properties and potential digestive benefits. It adds a warm, earthy flavor to dishes. It may also support metabolism and immune function.
Benefits
Provides antioxidants and may support digestion and metabolism.
ChiliGood
Chili peppers contain capsaicin, which may have anti-inflammatory and metabolism-boosting effects. They add heat and flavor to dishes. Capsaicin may also aid in pain relief.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may support metabolism and provide anti-inflammatory effects.
CorianderGood
Coriander is a spice with antioxidant properties and potential digestive benefits. It adds a citrusy flavor to dishes. It may also support blood sugar regulation and immune function.
Benefits
Provides antioxidants and may support digestion and blood sugar regulation.
LemonGood
Lemon is rich in vitamin C and antioxidants, supporting immune health and skin health. It adds a refreshing flavor and acidity to dishes. Its antioxidants may also reduce oxidative stress.
Benefits
Rich in vitamin C and antioxidants, supporting immune and skin health.
WaterNeutral
Water is a neutral ingredient used as a solvent and to maintain moisture. It does not contribute any nutritional value or health risks. It is essential for the preparation and texture of the product.
See more about Water →Long grain white riceNeutral
Long grain white rice is a staple carbohydrate source with a neutral impact on health. It is refined, which removes some nutrients and fiber compared to whole grain rice. It provides energy but lacks significant micronutrients.
Risks
May contribute to blood sugar spikes due to its high glycemic index.
Benefits
Provides a source of energy through carbohydrates.
Mexican seasoningNeutral
Mexican seasoning typically includes a blend of spices that add flavor without significant nutritional impact. It enhances the taste profile of dishes. The specific blend can vary, affecting its health impact.
Benefits
Enhances flavor without significant nutritional impact.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.
Risks
Excessive intake can lead to hypertension and cardiovascular issues.
Benefits
Essential for bodily functions and enhances flavor.
Refined sunflowerVery Bad
Refined sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The refining process removes beneficial nutrients and antioxidants. It is considered unhealthy compared to other oils like olive oil.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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