Carlson Laboratories Vitamin D3 + K2 60 Capsule
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This supplement contains beneficial vitamins D3 and K2, which are important for bone and cardiovascular health. However, it includes several additives such as magnesium stearate and silicon dioxide, which are common in supplements but can be seen as unnecessary fillers. The absence of harmful ingredients like artificial colors or seed oils is positive, but the presence of multiple additives slightly reduces its overall score.
Key ingredients 6
CelluloseNeutral
Cellulose is a common filler and binder used in supplements to provide structure. It is derived from plant sources and is generally considered safe for consumption. It does not contribute any nutritional value but is not associated with significant health risks.
See more about Cellulose →Hydroxypropyl MethylcelluloseNeutral
Hydroxypropyl methylcellulose is used as a capsule material and stabilizer in supplements. It is a semi-synthetic polymer that is generally recognized as safe. It does not provide nutritional benefits but is effective in delivering active ingredients.
See more about Hydroxypropyl Methylcellulose →Glycerol MonostearateNeutral
Glycerol monostearate is an emulsifier and thickening agent used in supplements. It is derived from glycerol and stearic acid, both of which are generally considered safe. It helps maintain the consistency of the product but does not offer nutritional benefits.
Magnesium StearateNeutral
Magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is derived from stearic acid and magnesium and is generally recognized as safe. It does not provide nutritional benefits but is essential for manufacturing efficiency.
See more about Magnesium Stearate →Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent in supplements to prevent clumping. It is a naturally occurring compound and is generally considered safe. It does not contribute to nutritional value but ensures product stability.
See more about Silicon Dioxide →Antioxidant BlendNeutral
The antioxidant blend includes ascorbyl palmitate and rosemary extract, which are used to preserve the product and prevent oxidation. Ascorbyl palmitate is a fat-soluble form of vitamin C, and rosemary extract is a natural preservative. While they help maintain product quality, they do not significantly enhance nutritional value.
Processing
Processed Foods
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