Bonne Maman Four Fruits Preserves 26 oz.

Strawberries are a natural source of vitamins and antioxidants. They are minimally processed and retain most of their nutritional value. Their natural sweetness contributes to the flavor profile of the preserves.

Cherries provide natural sweetness and are a source of vitamins and antioxidants. They are minimally processed, preserving their health benefits. Their inclusion enhances the flavor and nutritional profile of the preserves.

Redcurrants are rich in vitamin C and antioxidants, contributing to the nutritional value of the preserves. They are minimally processed, maintaining their health benefits. Their tartness balances the sweetness of other fruits.

Raspberries are a good source of dietary fiber and antioxidants. They are minimally processed, retaining their nutritional benefits. Their natural tartness complements the sweetness of the preserves.

Refined sugar is used to sweeten the preserves but offers no nutritional benefits. It is highly processed and can contribute to health issues when consumed in excess. Its presence increases the caloric content without adding essential nutrients.

Brown cane sugar is a less refined form of sugar, retaining some molasses content. It is used for sweetness and flavor but still contributes to high sugar content. Its nutritional profile is slightly better than refined sugar but still limited.

Concentrated lemon juice is used to add acidity and enhance flavor. It is processed to remove water content, concentrating the flavor. It provides minimal nutritional benefits but improves the taste profile.

Fruit pectin is a natural gelling agent used to thicken preserves. It is derived from fruits and is minimally processed. It does not contribute significant nutritional value but is essential for texture.