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16.9 oz Truffle Alfredo Sauce - Case of 6

Common questions

Is 16.9 oz Truffle Alfredo Sauce - Case of 6 healthy?

16.9 oz Truffle Alfredo Sauce - Case of 6 scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This truffle Alfredo sauce contains high-quality ingredients such as Ricotta, Pecorino Romano, and Grana Padano cheeses, which provide beneficial nutrients like protein and calcium.

How processed is 16.9 oz Truffle Alfredo Sauce - Case of 6?

16.9 oz Truffle Alfredo Sauce - Case of 6 is NOVA Group 3: Processed Foods.

Which ingredients drive 16.9 oz Truffle Alfredo Sauce - Case of 6's score?

In Scout's ingredient-by-ingredient analysis, Ricotta Cheese, Cream, Pecorino Romano Dop Cheese count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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16.9 oz Truffle Alfredo Sauce - Case of 6

Cucina Antica
Bioengineered
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Condiments
Summary

This truffle Alfredo sauce contains high-quality ingredients such as Ricotta, Pecorino Romano, and Grana Padano cheeses, which provide beneficial nutrients like protein and calcium. However, the presence of 'natural flavoring' introduces a lack of transparency, which is a concern. The sauce is moderately processed, which limits its score despite the overall good ingredient quality.

Key ingredients 10

Ricotta Cheese
Good

Provides high-quality dairy protein and calcium from a traditional cheese base.

Cream
Good

Traditional whole-fat dairy ingredient.

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Pecorino Romano Dop Cheese
Good

Traditional sheep milk cheese that adds authentic flavor and natural dairy nutrients.

Grana Padano Dop Cheese
Good

A traditional aged Italian cheese that brings rich umami flavor and quality dairy protein.

Sea Salt
Good

Minimally processed unrefined mineral salt used to enhance overall flavor.

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Water
Neutral

Essential for proper sauce consistency and hydration without adding calories or additives.

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Modified Corn Starch
Neutral

Common food starch used to stabilize and thicken the sauce texture.

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Natural Flavoring
Neutral

Added to enhance the truffle and savory profile of the alfredo sauce.

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Whey
Neutral

A natural dairy byproduct that contributes mild flavor and texture.

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Sugar
Bad

Refined added sugar.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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