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ORGANIC LACTOSE FREE WHOLE MILK

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ORGANIC LACTOSE FREE WHOLE MILK

ORGANIC VALLEY
95 Excellent
$6.99 · 64 oz
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Summary

This product is made from high-quality organic ingredients, including organic grade A milk, which is minimally processed and free from synthetic additives. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals without compromising its nutritional benefits. The inclusion of vitamin D3 enhances its nutritional profile, supporting bone health and immune function, while maintaining a clean label with minimal processing.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Milk

Key ingredients 3

Organic grade a milk
Very Good

Organic Grade A Milk is a high-quality source of essential nutrients like calcium and protein. Being organic, it is free from synthetic pesticides and hormones, ensuring a cleaner product. It provides a rich source of vitamins and minerals essential for bone health.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Organic certification ensures it is free from harmful chemicals and additives.

Lactase enzyme
Good

Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It enhances digestibility without altering the nutritional profile of the milk. This enzyme allows those with lactose intolerance to enjoy the benefits of milk without discomfort.

Benefits

Facilitates the digestion of lactose, making dairy accessible to lactose-intolerant individuals. Helps maintain the nutritional benefits of milk without causing digestive issues.

See more about Lactase enzyme →
Vitamin d3
Good

Vitamin D3 is added to enhance the nutritional profile of the milk, supporting bone health and immune function. It is crucial for calcium absorption and maintaining healthy bones. Fortification with Vitamin D3 helps prevent deficiencies, especially in populations with limited sun exposure.

Benefits

Supports calcium absorption and bone health. Enhances immune function and helps prevent Vitamin D deficiency.

See more about Vitamin d3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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