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ORGANIC VALLEY, GRASSMILK, WHOLE MILK YOGURT, VANILLA

Common questions

Is ORGANIC VALLEY, GRASSMILK, WHOLE MILK YOGURT, VANILLA healthy?

ORGANIC VALLEY, GRASSMILK, WHOLE MILK YOGURT, VANILLA scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt is made with high-quality organic ingredients, including grass-fed whole milk and live active cultures, which are beneficial for gut health.

How processed is ORGANIC VALLEY, GRASSMILK, WHOLE MILK YOGURT, VANILLA?

ORGANIC VALLEY, GRASSMILK, WHOLE MILK YOGURT, VANILLA is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ORGANIC VALLEY, GRASSMILK, WHOLE MILK YOGURT, VANILLA's score?

In Scout's ingredient-by-ingredient analysis, Whole organic cultured pasteurized grade a milk, Organic nonfat milk, Live active cultures (l.acidophilus, bifidus, l.casei) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC VALLEY, GRASSMILK, WHOLE MILK YOGURT, VANILLA

Cooperative Regions Of Organic Producer Pools
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Yogurt
Summary

This yogurt is made with high-quality organic ingredients, including grass-fed whole milk and live active cultures, which are beneficial for gut health. However, it is classified as ultra-processed due to the inclusion of added sugars and flavorings, which limits its score despite the presence of beneficial probiotics and organic certification.

Key ingredients 5

Whole organic cultured pasteurized grade a milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and grass-fed, it provides a better fatty acid profile and more nutrients compared to conventional milk. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Contains beneficial fatty acids and nutrients due to grass-fed sourcing.

See more about Whole organic cultured pasteurized grade a milk →
Live active cultures (l.acidophilus, bifidus, l.casei)
Very Good

Live active cultures are beneficial probiotics that support gut health and digestion. These specific strains are known to improve intestinal flora balance and boost the immune system. Regular consumption can enhance overall digestive health.

Benefits

Promotes a healthy gut microbiome and supports digestive health. May enhance immune function and nutrient absorption.

Organic nonfat milk
Good

Organic nonfat milk is a good source of protein and calcium without the added fat content. The organic certification ensures it is free from synthetic pesticides and hormones. It complements the whole milk by providing a balanced nutritional profile.

Benefits

Provides protein and calcium, essential for bone health, without added fats. Organic certification ensures a cleaner product.

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Organic fair trade unrefined cane sugar
Neutral

Unrefined cane sugar is a less processed form of sugar, retaining some molasses content and trace minerals. The organic and fair trade certifications ensure ethical sourcing and reduced pesticide use. However, it still contributes to added sugar intake, which should be moderated.

Risks

Excessive consumption of added sugars can lead to health issues such as obesity and dental cavities.

Benefits

Provides a natural sweetness with some trace minerals due to minimal processing. Ethical sourcing supports fair trade practices.

Organic fair trade vanilla flavor
Neutral

Organic fair trade vanilla flavor is derived from vanilla beans, providing a natural aroma and taste. The fair trade certification supports ethical labor practices. However, as a flavoring agent, it does not contribute significant nutritional value.

Benefits

Enhances flavor naturally and supports ethical sourcing through fair trade practices.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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