At a glance
Summary
This yogurt is made with high-quality organic ingredients, including whole milk, cream, strawberries, and honey, which contribute to its nutritional value and flavor. The use of organic ingredients minimizes exposure to pesticides and enhances nutrient density. However, the presence of added sugar and the processing level limit its score, despite the clean ingredient list.
Key ingredients 6
Pasteurized non-homogenized organic whole milkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and non-homogenized indicates minimal processing and higher nutrient retention. It provides beneficial fats and vitamins like A and D.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Contains beneficial fats and fat-soluble vitamins.
Organic strawberriesVery Good
Organic strawberries are rich in antioxidants, vitamins, and fiber, supporting overall health. Being organic reduces exposure to pesticides and enhances nutrient density. They add natural sweetness and flavor to the yogurt.
Benefits
High in antioxidants and vitamin C, supporting immune function and reducing oxidative stress.
Pasteurized organic creamGood
Organic cream is a source of healthy fats and fat-soluble vitamins. Pasteurization ensures safety by eliminating harmful bacteria while maintaining nutritional quality. It enhances the creamy texture and flavor of the yogurt.
Risks
High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.
Benefits
Provides a rich source of fat-soluble vitamins and contributes to a creamy texture and flavor.
Organic honeyGood
Organic honey is a natural sweetener with antioxidant and antimicrobial properties. It provides a unique flavor profile and is less processed than refined sugars. Organic certification ensures minimal pesticide exposure.
Risks
High in sugars, which should be consumed in moderation to prevent metabolic issues.
Benefits
Contains antioxidants and provides a natural source of sweetness with potential health benefits.
Fruit pectinNeutral
Fruit pectin is a natural gelling agent derived from fruits, used to thicken and stabilize the yogurt. It is a source of soluble fiber, which can aid in digestion. Being a natural additive, it is preferable to synthetic stabilizers.
Benefits
Contributes to the texture of the yogurt and provides soluble fiber, which can support digestive health.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to weight gain and increased risk of metabolic disorders.
Benefits
Provides a natural source of sweetness with minimal processing.
Processing
Processed Foods
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