GRADE A UNSWEETENED PLAIN LOWFAT YOGURT

Common questions

Is GRADE A UNSWEETENED PLAIN LOWFAT YOGURT healthy?

GRADE A UNSWEETENED PLAIN LOWFAT YOGURT scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains high-quality ingredients such as organic low-fat milk and a variety of beneficial probiotic cultures, which support gut health and digestion.

How processed is GRADE A UNSWEETENED PLAIN LOWFAT YOGURT?

GRADE A UNSWEETENED PLAIN LOWFAT YOGURT is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive GRADE A UNSWEETENED PLAIN LOWFAT YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized organic low fat milk; Vitamin d3; Contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. paracasei, l. rhamnosus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

GRADE A UNSWEETENED PLAIN LOWFAT YOGURT

365 Everyday Value
70 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Whole Foods Market
Category Yogurt
Summary

This yogurt contains high-quality ingredients such as organic low-fat milk and a variety of beneficial probiotic cultures, which support gut health and digestion. However, it is classified as ultra-processed due to the addition of pectin and vitamin D3, which limits its score despite the absence of harmful additives. The processing level prevents it from achieving a higher rating, even though it has a clean ingredient list and beneficial nutritional profile.

Key ingredients 5

Cultured pasteurized organic low fat milk
Good

This ingredient provides essential nutrients and beneficial probiotics, supporting gut health and overall nutrition.

Vitamin d3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vitamin d3 →
Contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. paracasei, l. rhamnosus
Good

These live cultures promote healthy digestion and support a balanced gut microbiome.

Pectin
Neutral

Pectin is a natural thickening agent derived from fruits, used to improve texture without adding harmful effects.

See more about Pectin →
En:e440
Neutral

E440 is a food additive used as a thickener or stabilizer, generally recognized as safe in small amounts.

See more about En:e440 →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Yogurt