GRADE A UNSWEETENED PLAIN LOWFAT YOGURT

365 Everyday Value
70 Good
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Summary

This yogurt contains high-quality ingredients such as organic low-fat milk and a variety of beneficial probiotic cultures, which support gut health and digestion. However, it is classified as ultra-processed due to the addition of pectin and vitamin D3, which limits its score despite the absence of harmful additives. The processing level prevents it from achieving a higher rating, even though it has a clean ingredient list and beneficial nutritional profile.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Whole Foods Market, Inc.
Category Yogurt

Key ingredients 10

Cultured pasteurized organic low fat milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

Pectin
Neutral

Pectin is a natural thickening agent derived from fruits, used to improve texture. It is minimally processed and generally considered safe for consumption. While it adds no significant nutritional value, it aids in achieving the desired consistency in yogurt.

Benefits

Helps improve the texture of yogurt without adding calories or altering flavor.

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Vitamin D3
Good

Vitamin D3 is crucial for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional value. This fortification helps prevent deficiencies, especially in populations with limited sun exposure.

Benefits

Supports bone health and immune function by aiding calcium absorption.

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S. thermophilus
Good

S. thermophilus is a beneficial probiotic culture used in yogurt fermentation. It aids in lactose digestion and improves gut health. Its presence in yogurt contributes to a balanced microbiome and enhanced digestive function.

Benefits

Promotes gut health and aids in lactose digestion, enhancing overall digestive well-being.

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L. bulgaricus
Good

L. bulgaricus is a probiotic culture that plays a key role in yogurt fermentation. It helps improve lactose digestion and supports a healthy gut microbiome. Its inclusion in yogurt enhances the product's probiotic benefits.

Benefits

Contributes to gut health and aids in the digestion of lactose, supporting digestive health.

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L. acidophilus
Good

L. acidophilus is a well-known probiotic that supports digestive health and immune function. It is often included in yogurt to enhance its probiotic content. Regular consumption can help maintain a healthy balance of gut bacteria.

Benefits

Supports digestive health and boosts immune function by maintaining a healthy gut flora.

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Bifidus
Good

Bifidus is a probiotic strain that aids in digestion and supports a healthy gut microbiome. It is commonly added to yogurt to enhance its health benefits. Its presence can improve bowel regularity and overall digestive health.

Benefits

Enhances digestive health and promotes regular bowel movements by supporting gut flora.

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L. paracasei
Good

L. paracasei is a probiotic strain that supports immune health and digestive function. It is included in yogurt to boost its probiotic content and health benefits. Regular intake can enhance gut health and immune response.

Benefits

Supports immune health and improves digestive function by maintaining a healthy gut microbiome.

L. rhamnosus
Good

L. rhamnosus is a probiotic known for its digestive and immune health benefits. It is often used in yogurt to enhance its probiotic profile. Its consumption can help maintain a balanced gut microbiome and improve overall health.

Benefits

Promotes digestive health and supports immune function by contributing to a balanced gut microbiome.

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En:e440
Neutral

En:e440 refers to pectin, a natural gelling agent used to improve texture. It is derived from fruits and is generally recognized as safe. While it does not provide nutritional benefits, it helps achieve the desired consistency in yogurt.

Benefits

Improves the texture of yogurt without adding calories or altering flavor.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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