Vanilla Bean Yogurt

This is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic hormones and antibiotics. The pasteurization process ensures safety by eliminating harmful bacteria.

Organic cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Despite being organic, it still has similar metabolic effects as regular sugar. Excessive consumption can lead to health issues such as obesity and diabetes.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct health benefits or risks. Its presence is essential for achieving the desired texture and mouthfeel.

Natural flavors are used to enhance the taste of the yogurt. They are derived from natural sources but can be highly processed. The exact composition is often proprietary, leading to potential concerns about transparency.

Locust bean gum is a natural thickener derived from carob seeds, used to improve texture. Being organic, it is free from synthetic chemicals. It is generally recognized as safe and can aid in stabilizing the product.

Pectin is a natural fiber used as a gelling agent, commonly extracted from fruits. It helps in achieving the desired consistency of the yogurt. It may also have prebiotic effects, supporting gut health.

Vanilla bean specks are derived from real vanilla beans, providing authentic flavor and aroma. Being organic, they are free from synthetic pesticides. They add a natural and rich vanilla taste to the yogurt.

Organic corn starch is used as a thickening agent to improve texture. It is derived from organic corn, ensuring it is free from GMOs and synthetic pesticides. It does not contribute significant nutritional value.

This flavoring is derived from natural sources and is used to enhance the vanilla taste. Being organic, it is free from synthetic additives. However, the exact composition is often proprietary, which may raise transparency concerns.

Carob bean gum is a natural thickener derived from carob seeds, used to improve texture. Being organic, it is free from synthetic chemicals. It is generally recognized as safe and can aid in stabilizing the product.

Gellan gum is a polysaccharide used as a gelling agent to stabilize and thicken the yogurt. It is produced through bacterial fermentation and is considered safe for consumption. It does not provide nutritional benefits but is effective in maintaining product consistency.