La Fermière Vanilla Bean Yogurt
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This vanilla bean yogurt contains organic ingredients such as cultured pasteurized whole milk and vanilla bean specks, which are beneficial for health. However, it includes added sugars and natural flavors, which are processed and can contribute to excessive calorie intake without nutritional benefits. The presence of multiple gums and starches indicates a moderate level of processing, which affects its overall health score.
Key ingredients 8
Cultured Pasteurized Whole Organic MilkGood
This ingredient provides high-quality, organic milk that supports a nutritious and wholesome dairy product.
Organic Vanilla Bean SpecksGood
Real vanilla bean specks add authentic flavor and natural aroma, enhancing the product's quality.
WaterNeutral
Water is a common diluent that helps achieve the desired consistency without affecting nutritional value.
See more about Water →Organic Locust Bean GumNeutral
This natural thickening agent improves texture without negative health effects.
See more about Organic Locust Bean Gum →PectinNeutral
Pectin is a natural fiber used as a gelling agent, contributing to texture without health concerns.
See more about Pectin →Organic Corn StarchNeutral
Corn starch acts as a thickener, supporting texture without significant health implications.
See more about Organic Corn Starch →Organic Cane SugarBad
Cane sugar adds sweetness but also increases sugar content, which consumers should monitor for health reasons.
See more about Organic Cane Sugar →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Processing
Processed Foods
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