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Fiocchi di latte freschi con yogurt Fitline HiGH PRO

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Common questions

Is Fiocchi di latte freschi con yogurt Fitline HiGH PRO healthy?

Fiocchi di latte freschi con yogurt Fitline HiGH PRO scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains fresh cheese and yogurt, both of which are minimally processed and provide beneficial probiotics that support gut health.

How processed is Fiocchi di latte freschi con yogurt Fitline HiGH PRO?

Fiocchi di latte freschi con yogurt Fitline HiGH PRO is NOVA Group 3: Processed Foods.

Which ingredients drive Fiocchi di latte freschi con yogurt Fitline HiGH PRO's score?

In Scout's ingredient-by-ingredient analysis, Fresh cheese, Yogurt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fiocchi di latte freschi con yogurt Fitline HiGH PRO

Exquisa
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Karwendel-Werke Huber GmbH & Co. KG
Category Yogurt
Summary

This product contains fresh cheese and yogurt, both of which are minimally processed and provide beneficial probiotics that support gut health. The ingredient list is short and free from harmful additives, but the product is still considered processed, which limits its maximum potential score.

Key ingredients 4

Fresh cheese
Good

Fresh cheese is a minimally processed dairy product rich in protein and calcium. It is made from skim milk, lactic cultures, and rennet, which are natural ingredients. The fermentation process enhances its probiotic content, supporting gut health.

Benefits

Provides high-quality protein and calcium, essential for bone health and muscle maintenance.

Yogurt
Good

Yogurt is a fermented dairy product that contains beneficial probiotics. It is made from skim milk and lactic cultures, which are natural and beneficial for digestion. The fermentation process enhances its probiotic content, supporting gut health.

Benefits

Rich in probiotics that support digestive health and boost the immune system.

See more about Yogurt →
Pasteurized cream
Neutral

Pasteurized cream is a dairy product that adds richness and flavor. It undergoes pasteurization to eliminate harmful bacteria, making it safe for consumption. While it adds fat content, it does not provide significant nutritional benefits beyond calories.

Risks

Excessive consumption may contribute to increased calorie intake and fat consumption.

Benefits

Adds creaminess and flavor to the product, enhancing its texture and taste.

See more about Pasteurized cream →
Salt
Neutral

Salt is used as a seasoning and preservative in food products. It is a common culinary ingredient that enhances flavor. While necessary in small amounts, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake may lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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