Grape Leaves By Mid East - Pack Of 4 Jars - 1lb/453g - ورق عنب طري ممتاز
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains grape leaves preserved with synthetic additives like potassium sorbate and metabisulfite, which are used to extend shelf life but can cause allergic reactions in sensitive individuals. The presence of these preservatives, along with the moderate level of processing, impacts the overall healthiness of the product. While the ingredient list is relatively short, the use of additives prevents it from achieving a higher score.
Key ingredients 7
Vine leavesNeutral
Vine leaves are a natural plant-based ingredient commonly used in Mediterranean cuisine. They are minimally processed and provide a source of dietary fiber. However, they do not offer significant nutritional benefits beyond fiber content.
Benefits
Provides dietary fiber which can aid in digestion.
WaterNeutral
Water is a basic ingredient used as a solvent and to maintain moisture in food products. It is essential for hydration but does not contribute additional nutritional value. Its presence is necessary for the texture and preservation of the product.
Benefits
Essential for hydration and maintaining product moisture.
SaltNeutral
Salt is used as a preservative and flavor enhancer in many food products. It is a refined ingredient that provides sodium, which is essential for bodily functions. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Provides essential sodium necessary for various bodily functions.
Citric acidNeutral
Citric acid is a natural preservative and flavoring agent found in citrus fruits. It is used to enhance flavor and preserve freshness in food products. While generally safe, excessive consumption can cause digestive discomfort.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Acts as a natural preservative and enhances flavor.
Sodium bicarbonateNeutral
Sodium bicarbonate is a leavening agent used to regulate acidity and improve texture in food products. It is generally recognized as safe when used in moderation. Overconsumption can lead to an imbalance in body pH levels.
Risks
Overconsumption may cause an imbalance in body pH levels.
Benefits
Helps regulate acidity and improve texture in food products.
Potassium sorbateBad
Potassium sorbate is a synthetic preservative used to inhibit mold and yeast growth in food products. It is effective in extending shelf life but is a processed additive. Some individuals may experience allergic reactions or sensitivities.
Risks
May cause allergic reactions or sensitivities in some individuals.
Benefits
Extends shelf life by inhibiting mold and yeast growth.
MetabisulfiteBad
Metabisulfite is a synthetic preservative used to prevent oxidation and maintain color in food products. It is effective but can cause allergic reactions, especially in individuals with asthma. Its use is regulated due to potential health concerns.
Risks
Can cause allergic reactions, particularly in asthmatic individuals.
Benefits
Prevents oxidation and helps maintain color in food products.
Processing
Processed Foods
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