Baru Nuts

Costco
85 Excellent
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Summary

This product is composed of minimally processed ingredients, primarily consisting of nutrient-rich baru nuts and beneficial spices like cinnamon and turmeric. The use of coconut oil and coconut sugar adds healthy fats and natural sweetness without introducing harmful additives. Its clean label and high-quality ingredients contribute to its excellent nutritional profile.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Costco Wholesale Corporation
Category Nuts

Key ingredients 8

Baru nuts
Very Good

Baru nuts are a nutrient-dense food rich in protein, fiber, and healthy fats. They provide essential minerals like magnesium and potassium, supporting heart and bone health. Their natural antioxidant content may help reduce inflammation.

Benefits

Rich in protein and healthy fats, supporting muscle health and providing sustained energy. High fiber content aids in digestion and promotes satiety.

Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It has antimicrobial properties and may support weight management. Cold-pressed coconut oil retains beneficial compounds.

Risks

High in saturated fats, which may raise cholesterol levels if consumed in excess.

Benefits

Provides quick energy due to MCTs and may support metabolic health. Contains lauric acid, which has antimicrobial properties.

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Vanilla extract
Good

Vanilla extract is used for its flavor and contains antioxidants that may have health benefits. It is derived from vanilla beans through a natural extraction process. The presence of vanillin may contribute to its antioxidant properties.

Benefits

Contains antioxidants that may help reduce oxidative stress. Adds natural flavor without the need for artificial additives.

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Cinnamon
Very Good

Cinnamon is a spice known for its antioxidant and anti-inflammatory properties. It may help regulate blood sugar levels and improve insulin sensitivity. Ceylon cinnamon is preferred for its lower coumarin content.

Risks

Excessive consumption may lead to liver damage due to coumarin content in some varieties.

Benefits

Rich in antioxidants that support overall health and may help manage blood sugar levels.

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Turmeric
Very Good

Turmeric contains curcumin, a compound with strong anti-inflammatory and antioxidant effects. It may support joint health and improve brain function. Absorption is enhanced when consumed with black pepper or fats.

Benefits

Supports joint health and may reduce inflammation. Contains curcumin, which has potential neuroprotective benefits.

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Ginger
Very Good

Ginger is known for its anti-inflammatory and digestive benefits. It may help alleviate nausea and improve digestion. Fresh ginger provides the most potent health benefits.

Benefits

Supports digestive health and may reduce inflammation. Known for its ability to alleviate nausea and improve gut function.

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Cardamom
Good

Cardamom is a spice with antioxidant properties and potential digestive benefits. It may help improve oral health and reduce blood pressure. Often used in traditional medicine for its therapeutic effects.

Benefits

Contains antioxidants that support overall health and may aid in digestion.

Coconut sugar
Neutral

Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar. It retains some nutrients from the coconut palm, such as iron and zinc. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption may contribute to elevated blood sugar levels and weight gain.

Benefits

Provides a natural alternative to refined sugar with a lower glycemic index.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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