Organic Juice

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Common questions

Is Organic Juice healthy?

Organic Juice scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This juice is made from organic fruit juices, which provide natural sugars and essential vitamins, and it uses organic concentrated purple carrot juice for natural coloring.

How processed is Organic Juice?

Organic Juice is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Juice's score?

In Scout's ingredient-by-ingredient analysis, Organic Fruit Juices From Concentrate, Organic Concentrated Purple Carrot Juice, Ascorbic Acid count in its favor; Natural Flavour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Juice

Kirkland Kirkland Signature
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Costco
Category Juice
Summary

This juice is made from organic fruit juices, which provide natural sugars and essential vitamins, and it uses organic concentrated purple carrot juice for natural coloring. However, the presence of 'natural flavour' as a catch-all term raises concerns about transparency and processing. Despite its organic ingredients, the product is considered ultra-processed, which limits its overall health rating.

Key ingredients 5

Organic Fruit Juices From Concentrate
Good

Organic fruit juices from concentrate provide natural sugars and essential vitamins. The organic certification ensures minimal pesticide use and better environmental practices. These juices contribute to the overall nutrient profile of the beverage.

Risks

High natural sugar content may contribute to calorie intake if consumed in excess.

Benefits

Rich in vitamins and antioxidants that support overall health.

Organic Concentrated Purple Carrot Juice
Good

Organic concentrated purple carrot juice is used for natural coloring and adds antioxidants. The organic nature ensures reduced pesticide exposure. It enhances the visual appeal without synthetic dyes.

Benefits

Provides antioxidants and natural color without artificial additives.

Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and skin health. It is added to enhance the nutritional profile of the juice. It also acts as an antioxidant, protecting cells from damage.

Benefits

Essential for immune support and acts as an antioxidant.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps maintain product freshness. It does not contribute significant nutritional value.

Risks

Excessive consumption may cause dental erosion.

Benefits

Helps preserve the product and enhance flavor.

See more about Citric Acid →
Natural Flavour
Bad

Natural flavour is a catch-all term that can include a variety of substances, some of which may be highly processed. The lack of transparency in its composition can be concerning for consumers seeking clean labels. It does not contribute significant nutritional value.

Risks

Potential for undisclosed additives or allergens.

See more about Natural Flavour →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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