Kirkland Signature Chewable Vitamin C 500 mg. 500 Tablets

Sodium ascorbate is a form of Vitamin C that is more easily absorbed by the body compared to ascorbic acid alone. It provides antioxidant benefits and supports immune function. It is often used in supplements for its enhanced bioavailability.

Ascorbic acid is a pure form of Vitamin C, essential for collagen synthesis and immune support. It is a well-known antioxidant that helps protect cells from damage. Commonly used in supplements to boost Vitamin C intake.

Sorbitol is a sugar alcohol used as a sweetener and humectant in food products. It is generally considered safe but can cause digestive issues in large amounts. It is a common ingredient in sugar-free products.

Corn starch is used as a filler and thickening agent in many food products. It is a refined carbohydrate with minimal nutritional value. Commonly used in processed foods for texture and stability.

Magnesium stearate is a common additive used as a flow agent in supplement manufacturing. It helps prevent ingredients from sticking to equipment. It is generally recognized as safe in small amounts.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is a naturally occurring compound found in the earth's crust. Widely used in food and supplements for its functional properties.

Orange juice powder is derived from dehydrated orange juice and used for flavoring. It retains some nutrients from the original fruit but in reduced amounts. Commonly used in supplements for its natural flavor and vitamin content.

Lactose is a sugar found in milk and used as a filler in supplements. It is generally well-tolerated but can cause issues for those with lactose intolerance. Used in small amounts in supplements for its binding properties.

Annatto extract is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. Considered safe and natural, it is a common alternative to synthetic dyes.

Potassium hydroxide is used in food processing to adjust pH levels. It is a strong alkaline compound used in small amounts. Commonly used in food processing for its functional properties.

Natural orange flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency about specific ingredients and processing methods. Often used to enhance taste without providing nutritional benefits.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is much sweeter than sugar and used in small amounts. Concerns exist about its impact on gut health and potential metabolic effects.

Maltodextrin is a highly processed carbohydrate used as a filler and thickener. It has a high glycemic index and can affect blood sugar levels. Commonly used in processed foods for texture and bulk.