NaturesPlus Animal Parade MagKidz Cherry Flavor Sugar Free Tablets

Xylitol is a sugar alcohol used as a sweetener, providing a lower-calorie alternative to sugar. It is naturally found in small amounts in various fruits and vegetables. Xylitol is often used in sugar-free products due to its dental benefits.

Stearic acid is a saturated fatty acid used as a binder and lubricant in supplements. It is naturally found in animal and plant fats. Its use in supplements is generally considered safe and does not significantly impact health.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food and supplements to add a sour taste and preserve freshness. It is generally recognized as safe when consumed in typical amounts.

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability in foods and supplements. It is a soluble fiber that can aid in digestion. Its use is generally considered safe in moderate amounts.

Fructooligosaccharides (FOS) are prebiotic fibers that promote the growth of beneficial gut bacteria. They are naturally found in many plants and are used to enhance gut health. FOS are considered safe and beneficial for digestive health.

Magnesium stearate is a common additive used as a flow agent in supplement manufacturing. It is a combination of magnesium and stearic acid. While it is generally considered safe, some consumers prefer to avoid it due to potential concerns about bioavailability.

Natural color derived from vegetable juice is used to enhance the visual appeal of products. It is a more natural alternative to synthetic dyes. The use of vegetable-based colors is generally considered safe and preferable to artificial options.

Silica is used as an anti-caking agent in supplements to prevent clumping. It is a naturally occurring mineral found in various foods. Silica is generally recognized as safe when used in small amounts.

Stevia is a natural sweetener derived from the leaves of the Stevia plant, offering a zero-calorie alternative to sugar. It is widely used in sugar-free products due to its sweetening properties. Stevia is considered safe and does not raise blood sugar levels.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for those with allergies or sensitivities. They are highly processed and may contain additives.