Nature s Plus Animal Parade MagKidz-Cherry Flavor Sugar Free 90 Tablets

NaturesPlus
68 Fair
$27.12 · pack of 2
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Summary

This supplement contains a moderate number of additives, including natural flavors and stearic acid, which are common in processed products but can raise concerns due to lack of transparency. The use of xylitol and stevia as sweeteners is preferable to artificial options, and the absence of artificial dyes or seed oils is positive. However, the presence of multiple additives and the use of natural flavors slightly detract from its overall formulation quality.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Natural Organics Inc.
Category Vitamins And Minerals

Key ingredients 10

Xylitol
Neutral

Xylitol is a sugar alcohol used as a sweetener, providing a lower-calorie alternative to sugar. It is naturally found in small amounts in various fruits and vegetables. Xylitol is often used in sugar-free products due to its dental benefits.

Risks

Excessive consumption may cause digestive issues such as bloating or diarrhea.

Benefits

Xylitol has been shown to reduce the risk of dental cavities by inhibiting the growth of bacteria in the mouth.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for those with allergies or sensitivities. They are highly processed and may contain additives.

Risks

Potential allergens or sensitivities due to undisclosed ingredients.

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Stearic Acid
Neutral

Stearic acid is a saturated fatty acid used as a binder and lubricant in supplements. It is naturally found in animal and plant fats. Its use in supplements is generally considered safe and does not significantly impact health.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food and supplements to add a sour taste and preserve freshness. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause tooth enamel erosion or gastrointestinal discomfort.

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Guar Gum
Neutral

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability in foods and supplements. It is a soluble fiber that can aid in digestion. Its use is generally considered safe in moderate amounts.

Risks

Excessive intake may lead to digestive issues such as gas or bloating.

Benefits

May help improve digestive health due to its fiber content.

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Fructooligosaccharides
Neutral

Fructooligosaccharides (FOS) are prebiotic fibers that promote the growth of beneficial gut bacteria. They are naturally found in many plants and are used to enhance gut health. FOS are considered safe and beneficial for digestive health.

Risks

Excessive consumption may cause digestive discomfort such as gas or bloating.

Benefits

Supports gut health by promoting beneficial bacteria in the digestive tract.

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Magnesium Stearate
Neutral

Magnesium stearate is a common additive used as a flow agent in supplement manufacturing. It is a combination of magnesium and stearic acid. While it is generally considered safe, some consumers prefer to avoid it due to potential concerns about bioavailability.

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Natural Color (Vegetable Juice)
Neutral

Natural color derived from vegetable juice is used to enhance the visual appeal of products. It is a more natural alternative to synthetic dyes. The use of vegetable-based colors is generally considered safe and preferable to artificial options.

Benefits

Provides a natural coloring option without synthetic additives.

Silica
Neutral

Silica is used as an anti-caking agent in supplements to prevent clumping. It is a naturally occurring mineral found in various foods. Silica is generally recognized as safe when used in small amounts.

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Stevia
Neutral

Stevia is a natural sweetener derived from the leaves of the Stevia plant, offering a zero-calorie alternative to sugar. It is widely used in sugar-free products due to its sweetening properties. Stevia is considered safe and does not raise blood sugar levels.

Benefits

Provides a natural, calorie-free sweetening option that does not affect blood sugar levels.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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