Goli Nutrition Dreamy Sleep Vegan Multivitamin Gummies - 60ct: Mixed Berry Flavor

Tart Cherry Powder is known for its high antioxidant content and potential to improve sleep quality. It contains melatonin, which can help regulate sleep cycles. Additionally, it may reduce inflammation and support muscle recovery.

Chamomile Extract is widely used for its calming effects and ability to promote relaxation and sleep. It contains apigenin, an antioxidant that binds to certain receptors in the brain to decrease anxiety. This extract is often used in herbal teas for its soothing properties.

Passion Flower Extract is traditionally used to alleviate anxiety and improve sleep. It contains compounds that have calming effects on the nervous system. This extract is often included in sleep aids for its potential to enhance sleep quality.

Melatonin is a hormone that regulates sleep-wake cycles and is commonly used as a supplement to aid sleep. It is effective in treating sleep disorders and improving sleep quality. Melatonin supplements are often used for jet lag and shift work sleep disorder.

Water is a neutral ingredient used as a solvent and to provide moisture in food products. It is essential for hydration but does not contribute additional nutrients. In supplements, it helps maintain texture and consistency.

Pectin is a natural gelling agent derived from fruits, used to provide structure and texture in gummies. It is a source of dietary fiber but is present in small amounts in supplements. Pectin is commonly used in jams and jellies.

Citric Acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add tartness and preserve freshness in food products. Citric acid is generally recognized as safe when consumed in typical amounts.

Sodium Citrate is a salt of citric acid used as an acidity regulator and emulsifier in food products. It helps maintain the stability and texture of supplements. Sodium citrate is commonly used in processed foods and beverages.

Malic Acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in food products. It is often used in candies and beverages for its tart taste. Malic acid is generally recognized as safe in food applications.

Fruit and Vegetable Juice is used for natural coloring in food products. It provides color without artificial dyes, which is preferable for health-conscious consumers. However, it does not contribute significant nutrients in the small amounts used for coloring.

Cane Sugar is a simple carbohydrate that can contribute to increased blood sugar levels and caloric intake. Excessive consumption is linked to obesity and metabolic disorders. It is often used as a sweetener in processed foods.

Tapioca Syrup is a sweetener derived from cassava root, often used as a substitute for corn syrup. It is high in carbohydrates and can contribute to increased blood sugar levels. While it is a natural sweetener, it offers little nutritional value.

Natural Flavor is a catch-all term for flavoring agents derived from natural sources, but its exact composition is often undisclosed. It can contain a variety of compounds, some of which may not be beneficial. The lack of transparency can be concerning for consumers.