goli NUTRITION Magnesium Sugar Free Dietary Supplement Vegan Gummies

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin D2 is a plant-derived form of vitamin D that aids in calcium absorption and bone health. It is less potent than vitamin D3 but still beneficial for maintaining adequate vitamin D levels, especially in vegan diets. It is crucial for bone health and immune function.

Soluble tapioca fiber is a prebiotic fiber that can aid in digestive health by promoting beneficial gut bacteria. It is derived from tapioca starch and is often used as a low-calorie sweetener or bulking agent. While it provides some digestive benefits, it does not offer significant nutritional value.

Allulose is a low-calorie sweetener that provides the taste of sugar without the calories. It is generally recognized as safe and does not significantly impact blood glucose levels. While it offers a sugar-like taste, it does not provide nutritional benefits.

Water is used as a solvent and processing aid in food products. It is essential for hydration and does not contribute calories or nutrients. Its role in this product is primarily functional, aiding in the consistency and texture of the gummies.

Pectin is a natural gelling agent derived from fruits, commonly used to provide structure in gummies. It is a source of dietary fiber and can aid in digestive health. While it contributes to the texture of the product, it does not provide significant nutritional benefits.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product freshness. While it contributes to flavor and preservation, it does not provide nutritional benefits.

Sodium citrate is used as an acidity regulator and preservative in food products. It is generally recognized as safe and helps maintain the stability of the product. While it serves a functional purpose, it does not offer nutritional benefits.

Malic acid is a natural acid found in fruits, used to enhance flavor and acidity in food products. It is generally recognized as safe and contributes to the tartness of the product. While it enhances flavor, it does not provide nutritional benefits.

Fruit and vegetable juice is used for natural coloring in food products. It provides a natural alternative to artificial dyes and is generally considered safe. While it offers natural color, it does not contribute significant nutritional benefits.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is widely used as a sugar substitute and is generally recognized as safe. While it provides sweetness without calories, it does not offer nutritional benefits.

Natural flavors are used to enhance the taste of food products but can be derived from a wide range of sources, making their exact composition unclear. They are often criticized for lacking transparency and may contain additives. While they improve taste, they do not offer nutritional benefits.