Garden of Life Women's Once a Day Multivitamin Capsules - 30ct

Garden of Life
68 Fair
$16.99 · 30 capsules
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Summary

This multivitamin features a range of bioavailable and organic ingredients, such as vitamins derived from natural sources and probiotics that support gut health. However, the inclusion of sunflower oil as a source of Vitamin E is a concern due to its potential inflammatory properties. Additionally, the product contains several additives, which slightly detract from its overall formulation quality.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Nestlé
Category Vitamins And Minerals

Key ingredients 10

Vitamin A
Good

Vitamin A is essential for maintaining healthy vision, immune function, and skin health. It is provided in the form of beta-carotene, which is a precursor to vitamin A and is considered safer as it reduces the risk of toxicity. Beta-carotene is also an antioxidant that helps protect cells from damage.

Benefits

Supports vision, immune function, and acts as an antioxidant.

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Vitamin C
Very Good

Vitamin C is a powerful antioxidant that supports the immune system and skin health. It is derived from Organic Amla Berry, which is a natural and high-quality source. This form enhances absorption and provides additional phytonutrients.

Benefits

Boosts immune function and skin health, and provides antioxidant protection.

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Vitamin D
Very Good

Vitamin D is crucial for bone health and immune function. It is provided as D3 from a culture of S. cerevisiae, which is a bioavailable form that is well-absorbed by the body. This form supports calcium absorption and bone mineralization.

Benefits

Enhances bone health and supports immune function.

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Vitamin E
Bad

Vitamin E is an antioxidant that protects cells from oxidative damage. However, it is sourced from sunflower oil, which is a seed oil known for its high omega-6 content that can promote inflammation. The processing of seed oils often involves high heat and chemicals, which can degrade the oil quality.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Acts as an antioxidant protecting cells from damage.

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Vitamin K
Good

Vitamin K is important for blood clotting and bone health. It is derived from a culture of S. cerevisiae, which is a natural and bioavailable source. This form supports the activation of proteins involved in blood coagulation and bone metabolism.

Benefits

Supports blood clotting and bone health.

Iron
Good

Iron is essential for oxygen transport in the blood and energy production. It is provided as a Brown Rice Chelate, which enhances absorption and reduces gastrointestinal side effects. This form is gentle on the stomach and effective in preventing iron deficiency.

Risks

Excessive iron intake can lead to toxicity, but this is rare with dietary sources.

Benefits

Supports oxygen transport and energy production.

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Organic Amla Extract
Very Good

Organic Amla Extract is rich in vitamin C and antioxidants, supporting immune health and reducing inflammation. Being organic ensures it is free from pesticides and synthetic fertilizers, enhancing its nutritional profile. It also provides additional phytonutrients that support overall health.

Benefits

Rich in vitamin C and antioxidants, supporting immune health.

Lactobacillus bulgaricus
Good

Lactobacillus bulgaricus is a probiotic that supports gut health and digestion. It helps maintain a healthy balance of gut bacteria, which is crucial for nutrient absorption and immune function. This probiotic is commonly used in fermented foods and supplements for its health benefits.

Benefits

Supports gut health and improves digestion.

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Vegetable Cellulose
Neutral

Vegetable cellulose is used as a capsule material and is derived from plant sources. It is a neutral ingredient with no significant nutritional benefits or risks. It serves as a non-animal-based alternative for capsule formation.

Benefits

Provides a plant-based capsule material.

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Organic Gum Arabic
Neutral

Organic gum arabic is a natural thickener and stabilizer used in supplements. It is derived from the sap of the acacia tree and is considered safe for consumption. It does not provide significant nutritional benefits but helps maintain product consistency.

Benefits

Acts as a natural stabilizer and thickener.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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