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MEDIUM PITTED RIPE GREEN OLIVES

Common questions

Is MEDIUM PITTED RIPE GREEN OLIVES healthy?

MEDIUM PITTED RIPE GREEN OLIVES scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of simple ingredients: olives, water, and salt, which contribute to its clean label.

How processed is MEDIUM PITTED RIPE GREEN OLIVES?

MEDIUM PITTED RIPE GREEN OLIVES is NOVA Group 3: Processed Foods.

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MEDIUM PITTED RIPE GREEN OLIVES

365 Whole Foods Market
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Whole Foods Market
Category Chips & Salty Snacks
Summary

This product consists of simple ingredients: olives, water, and salt, which contribute to its clean label. Despite being processed, it avoids harmful additives such as seed oils, artificial colors, and preservatives, making it a healthier choice within its category. The processing level limits its score, but the absence of problematic ingredients allows it to reach the upper cap for processed foods.

Key ingredients 3

Olives
Neutral

Olives are a natural source of healthy fats and antioxidants. They are typically processed through brining, which can add sodium. The quality of olives can vary based on cultivation and processing methods.

Risks

High sodium content due to brining can be a concern for individuals monitoring their salt intake.

Benefits

Rich in monounsaturated fats and antioxidants, which can support heart health and reduce inflammation.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture of the product. Water quality is generally regulated to ensure safety.

See more about Water →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in many food products. It is a refined form of sodium chloride without additional trace minerals. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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