Super King Tortilla Chips

Common questions

Is Super King Tortilla Chips healthy?

Super King Tortilla Chips scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with beneficial components such as cassava flour and avocado oil, which are minimally processed and provide nutritional benefits.

How processed is Super King Tortilla Chips?

Super King Tortilla Chips is NOVA Group 3: Processed Foods.

Which ingredients drive Super King Tortilla Chips' score?

In Scout's ingredient-by-ingredient analysis, Avocado Oil, Nutritional Yeast, Tomato Powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Super King Tortilla Chips

Super King
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Chips & Salty Snacks
Summary

This product features a clean ingredient list with beneficial components such as cassava flour and avocado oil, which are minimally processed and provide nutritional benefits. The use of avocado oil, a healthy fat, is particularly commendable, and the absence of seed oils and artificial additives enhances the product's quality. Despite being processed, the ingredients are wholesome and contribute positively to the overall health profile, allowing it to achieve a high score within its category.

Key ingredients 8

Avocado Oil
Very Good

Avocado oil is rich in monounsaturated fats, which are beneficial for heart health. It is extracted from the flesh of avocados, preserving its nutrients and flavor. The oil is stable at high temperatures, making it ideal for cooking.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E.

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Nutritional Yeast
Good

Nutritional yeast is a deactivated yeast rich in B vitamins and protein. It is often used as a cheese substitute in vegan diets. The yeast is grown on molasses and then harvested, washed, and dried.

Benefits

Rich in B vitamins, including B12, and provides a source of protein for plant-based diets.

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Tomato Powder
Good

Tomato powder is made from dehydrated tomatoes and retains many of the nutrients found in fresh tomatoes. It is a concentrated source of vitamins and antioxidants like lycopene. The dehydration process preserves the flavor and nutrients.

Benefits

Provides antioxidants such as lycopene, which may support heart health and reduce inflammation.

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Sea Salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is harvested through the evaporation of seawater and retains its natural mineral content. It is often preferred for its flavor and mineral benefits.

Risks

Excessive consumption of salt can lead to high blood pressure and other health issues.

Benefits

Contains trace minerals that are beneficial for health and adds flavor to foods.

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Garlic Powder
Good

Garlic powder is made from dehydrated garlic and retains many of the health benefits of fresh garlic. It is used for flavoring and has potential health benefits due to its antioxidant properties. The dehydration process concentrates its flavor and nutrients.

Benefits

Contains antioxidants and may support heart health and immune function.

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Cassava Flour
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides a gluten-free option for those with celiac disease or gluten intolerance. Contains some fiber and carbohydrates for energy.

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Tapioca Starch
Neutral

Tapioca starch is a refined carbohydrate extracted from cassava root. It is used as a thickening agent and provides a chewy texture in foods. While it is gluten-free, it offers little nutritional value beyond carbohydrates.

Benefits

Provides a gluten-free thickening option for those with gluten intolerance.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food products to add acidity and preserve freshness. It is generally recognized as safe when used in food products.

Benefits

Helps preserve food and enhance flavor without significant health concerns.

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Processing

Group 3 · Processed

Processed Foods

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