365 EVERYDAY VALUE, COLBY JACK CHEESE STICK
Summary
This cheese stick is made from cultured pasteurized milk, which is a beneficial ingredient providing essential nutrients like calcium and protein. However, it is classified as highly processed due to the use of annatto for coloring and its overall processing level. While it lacks harmful additives like seed oils or artificial sweeteners, the ultra-processing nature limits its healthiness score.
At a glance
Key ingredients 4
Cultured pasteurized milkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility, making it a beneficial component.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. The culturing process improves digestibility and adds beneficial probiotics.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in many processed foods. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to coagulate milk, replacing traditional animal rennet. They are derived from microbial sources, making them suitable for vegetarian products. These enzymes are essential for cheese texture and flavor development.
Benefits
Facilitates cheese production and is suitable for vegetarians, providing an alternative to animal-derived rennet.
AnnattoBad
Annatto is a natural coloring agent derived from the seeds of the achiote tree, used to impart a yellow-orange hue to cheese. While natural, it can cause allergic reactions in sensitive individuals. Its use is primarily aesthetic, with no nutritional benefits.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides natural color without synthetic dyes, appealing to consumers seeking natural ingredients.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store