365 EVERYDAY VALUE, COLBY JACK CHEESE STICK
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese stick is made from cultured pasteurized milk, salt, microbial enzymes, and annatto for color, which are typical ingredients for cheese. However, it is classified as ultra-processed due to its packaging and form, which limits its score despite having a relatively clean ingredient list. The presence of annatto as a color additive is minimal and does not significantly impact the overall quality.
Key ingredients 4
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Benefits
Provides a source of protein and calcium, essential for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It helps control moisture and bacterial growth during cheese aging. While necessary for cheese production, excessive salt intake can contribute to health issues.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its texture and taste.
Microbial enzymesNeutral
Microbial enzymes are used in cheese making to coagulate milk, replacing animal rennet. They are derived from microbial sources, making them suitable for vegetarians. These enzymes are essential for cheese production but do not provide additional nutritional benefits.
Benefits
Allows for the production of cheese without animal-derived rennet, suitable for vegetarian diets.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange color. While it is a natural additive, it does not contribute to the nutritional value of the product.
Risks
Some individuals may experience allergic reactions to annatto.
Benefits
Provides natural color to cheese without synthetic dyes.
Processing
Ultra-Processed Foods
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