Farmstyle shredded mozzarella, Colby, Gruyère, and Asiago
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This cheese blend includes high-quality cheeses like mozzarella, Colby, Gruyère, and Asiago, which are rich in protein and calcium. However, the product is processed and contains natamycin as a preservative, which slightly detracts from its overall healthiness. The use of anti-caking agents also indicates a moderate level of processing, which limits the score despite the beneficial ingredients.
Key ingredients 6
Low-moisture part-skim mozzarella cheeseGood
Mozzarella cheese is a good source of protein and calcium, essential for bone health. The low-moisture part-skim variety reduces fat content while maintaining nutritional benefits. It is minimally processed compared to other cheese products.
Benefits
Provides protein and calcium, supporting muscle function and bone health.
Colby cheeseGood
Colby cheese is a semi-hard cheese that offers a good amount of protein and calcium. It is made through a traditional cheesemaking process, which retains its nutritional value. The cheese is less processed compared to processed cheese products.
Benefits
Rich in protein and calcium, contributing to bone strength and muscle maintenance.
Gruyere cheeseGood
Gruyere cheese is known for its rich flavor and high-quality protein content. It is traditionally made and aged, enhancing its nutritional profile. The cheese is a good source of calcium and other essential nutrients.
Benefits
Provides essential nutrients like calcium and protein, supporting overall health.
Asiago cheeseGood
Asiago cheese is a flavorful cheese that provides protein and calcium. It is made through a traditional process, which helps preserve its nutritional benefits. The cheese is less processed, offering a more natural option.
Benefits
Contains protein and calcium, beneficial for bone health and muscle function.
Anti-caking blendNeutral
The anti-caking blend, including potato starch and tapioca starch, prevents clumping in shredded cheese. These starches are generally considered safe and are minimally processed. Natamycin is a natural mold inhibitor used to extend shelf life.
Benefits
Helps maintain product quality by preventing clumping and spoilage.
NatamycinBad
Natamycin is a preservative used to prevent mold growth in cheese. While it is effective, its use as an additive can be seen as unnecessary in fresh, high-quality products. Overuse of preservatives can lead to concerns about long-term health effects.
Risks
Potential concerns about long-term exposure to preservatives, though generally recognized as safe in small amounts.
Benefits
Effectively prevents mold growth, extending the shelf life of cheese products.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play