At a glance
Summary
This shredded cheese product is primarily composed of cheese, which is a good source of protein and calcium. However, it includes an anti-caking agent, which indicates a moderate level of processing. While the anti-caking agent is generally safe, it does not contribute to nutritional value and reflects the processed nature of the product.
Key ingredients 5
Cheese (pasteurised milk, starter cultures (milk), salt, non-animal rennet)Good
This cheese contains pasteurized milk and starter cultures, which contribute to its rich flavor and nutritional value, making it a beneficial ingredient.
MilkGood
Milk is a primary source of calcium and protein in this product, supporting bone health and muscle function.
See more about Milk →Non-animal rennetGood
Non-animal rennet is used to coagulate the milk, ensuring the cheese has the right texture and consistency without animal-derived ingredients.
Anti-caking agent (460)Neutral
The anti-caking agent helps prevent clumping, ensuring the cheese remains easy to use without affecting its nutritional profile significantly.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Foods
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