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Kraft String Cheese Mozzarella

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Common questions

Is Kraft String Cheese Mozzarella healthy?

Kraft String Cheese Mozzarella scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed cheese made from pasteurized part-skim milk, vinegar, salt, and non-animal enzymes.

How processed is Kraft String Cheese Mozzarella?

Kraft String Cheese Mozzarella is NOVA Group 3: Processed Foods.

Which ingredients drive Kraft String Cheese Mozzarella's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Part-Skim Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kraft String Cheese Mozzarella

Kraft
70 Good

Analysis updated September 2026 · How Scout scores

$4.68 · 12 count · $0.39 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kraft Heinz
Category Cheese
Summary

This product is a processed cheese made from pasteurized part-skim milk, vinegar, salt, and non-animal enzymes. While it contains beneficial nutrients like protein and calcium, the processing level limits its score. The ingredient list is relatively clean with no harmful additives, but it lacks the organic or grass-fed qualities that would elevate its rating further.

Key ingredients 5

Pasteurized Part-Skim Milk
Good

Pasteurized part-skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Skimming reduces fat content, making it a lighter option compared to whole milk.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized Part-Skim Milk →
Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk, contributing to the texture and flavor. It is a natural ingredient with minimal processing. Its acidity helps in preserving the cheese.

See more about Vinegar →
Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a common culinary ingredient with minimal processing. While necessary for taste, excessive consumption can lead to health issues.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes (Non-Animal)
Neutral

Non-animal enzymes are used in cheese making to coagulate milk, suitable for vegetarian diets. They are derived from microbial or plant sources, offering an alternative to traditional animal rennet. These enzymes are essential for the cheese-making process.

Benefits

Suitable for vegetarians and aids in the cheese-making process.

Vitamin A Palmitate
Neutral

Vitamin A Palmitate is added to fortify cheese with vitamin A, supporting vision and immune function. It is a synthetic form of vitamin A, commonly used in food fortification. While beneficial, it should be consumed in moderation to avoid toxicity.

Risks

Excessive intake of vitamin A can lead to toxicity and health issues.

Benefits

Supports vision and immune function through vitamin A fortification.

See more about Vitamin A Palmitate →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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