String Cheese Mozzarella
Summary
This string cheese is made from pasteurized part-skim milk, which provides essential nutrients like calcium and protein, and is fortified with Vitamin A Palmitate for additional nutritional benefits. The ingredient list is clean and free from harmful additives, but the product is processed, which limits its maximum score. Despite being processed, it maintains a high nutritional value with minimal additives.
At a glance
Key ingredients 5
Pasteurized Part-Skim MilkGood
Pasteurized part-skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk helps reduce fat content while maintaining nutritional benefits.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
VinegarNeutral
Vinegar is used in cheese making to aid in curdling milk, contributing to the texture and flavor of the cheese. It is a natural ingredient with minimal processing. Vinegar does not significantly impact the nutritional profile of the cheese.
See more about Vinegar →SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a common culinary ingredient with minimal processing. While necessary for flavor, excessive salt intake can contribute to health issues.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk, essential for forming cheese curds. Non-animal enzymes are often used to accommodate vegetarian diets. They are a necessary component in cheese production with no significant health concerns.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
Vitamin A PalmitateGood
Vitamin A Palmitate is added to fortify cheese with vitamin A, an essential nutrient for vision and immune function. It is a synthetic form of vitamin A that is stable and effective in food fortification. This addition enhances the nutritional profile of the cheese.
Benefits
Provides vitamin A, supporting vision and immune health.
Processing
Processed Foods
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