Kroger EXTRA SHARP CHEDDAR CHEESE SLICES
KrogerAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product contains a simple ingredient list with pasteurized milk, cheese culture, salt, enzymes, and annatto for color, which are typical for traditional cheese. However, it is classified as ultra-processed due to its packaging and form, which limits its score despite the absence of harmful additives. The processing level prevents it from achieving a higher rating, even though the ingredients are generally clean and beneficial.
Key ingredients 5
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that help in the development of cheese characteristics. This ingredient enhances the nutritional profile by potentially adding probiotics.
Benefits
May contribute beneficial probiotics that support gut health and aid in digestion.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balance of safety and nutrition.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It helps in controlling the fermentation process and enhancing the taste. While necessary in cheese production, excessive consumption can lead to health issues like hypertension.
Risks
Excessive intake of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, helping to control the fermentation process.
EnzymesNeutral
Enzymes are crucial in cheese making, aiding in the coagulation of milk. They help develop the texture and flavor of the cheese. Typically derived from animal or microbial sources, they are essential for cheese production.
Benefits
Essential for the cheese-making process, contributing to the development of texture and flavor.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange color. As a natural dye, it is generally considered safe and free from the risks associated with artificial colorings.
Risks
In rare cases, annatto may cause allergic reactions in sensitive individuals.
Benefits
Provides natural color to cheese without the use of artificial dyes.
Processing
Ultra-Processed Foods
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