At a glance
Summary
This cheese blend includes high-quality ingredients like Chihuahua, Oaxaca, and Cotija cheeses, which are minimally processed and provide essential nutrients such as protein and calcium. However, the addition of potato starch and powdered cellulose, while not harmful, indicates a moderate level of processing. The product's processing level limits its score, despite the presence of beneficial ingredients.
Key ingredients 5
Chihuahua CheeseGood
Traditional cheese providing quality dairy protein, calcium, and healthy fats from milk.
Oaxaca CheeseGood
Traditional stretched-curd cheese offering high-quality protein and essential dairy nutrients.
Cotija CheeseGood
Aged cow's milk cheese delivering rich flavor, concentrated calcium, and dairy protein.
Potato StarchNeutral
Natural plant-derived starch used to prevent caking and absorb moisture in shredded cheese.
See more about Potato Starch →Powdered CelluloseNeutral
Plant fiber derived from pulp, commonly used as an anti-caking agent to keep shreds separated.
See more about Powdered Cellulose →Processing
Processed Foods
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