At a glance
Summary
Colby Jack Cheese is a processed food with a relatively clean ingredient list, primarily composed of pasteurized milk, cheese culture, and salt. While it includes natamycin as a natural mold inhibitor, which is a mild concern, the product maintains a good nutritional profile with high protein content and minimal additives. The processing level limits its score, but the absence of harmful additives like seed oils or artificial dyes supports a favorable rating.
Key ingredients 6
Pasteurized MilkVery Good
Pasteurized milk provides essential nutrients like calcium and protein, making it a beneficial base ingredient for cheese.
See more about Pasteurized Milk →Cheese CultureGood
Cheese cultures help develop flavor and texture in cheese naturally, supporting fermentation and quality.
See more about Cheese Culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to curdle milk and develop cheese texture, a standard and neutral processing ingredient.
See more about Enzymes →Annatto (Color)Neutral
Annatto is a natural coloring agent used to give cheese its characteristic color without affecting flavor.
See more about Annatto (Color) →Natamycin (A Natural Mold Inhibitor)Neutral
Natamycin helps prevent mold growth on the cheese surface, ensuring safety and extending shelf life.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.