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DELI STYLE COLBY JACK CHEESE SLICES

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Common questions

Is DELI STYLE COLBY JACK CHEESE SLICES healthy?

DELI STYLE COLBY JACK CHEESE SLICES scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from traditional cheese ingredients such as pasteurized milk, cheese culture, salt, and enzymes, which are beneficial for providing protein and calcium.

How processed is DELI STYLE COLBY JACK CHEESE SLICES?

DELI STYLE COLBY JACK CHEESE SLICES is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive DELI STYLE COLBY JACK CHEESE SLICES' score?

In Scout's ingredient-by-ingredient analysis, Colby and monterey jack cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DELI STYLE COLBY JACK CHEESE SLICES

Hy-Vee
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Hy-Vee, Inc.
Category Cheese
Summary

This product is made from traditional cheese ingredients such as pasteurized milk, cheese culture, salt, and enzymes, which are beneficial for providing protein and calcium. However, it is classified as ultra-processed due to its packaging and processing level, which limits its score despite the clean ingredient list. The use of annatto as a natural colorant is minimal and does not significantly impact the overall healthiness of the product.

Key ingredients 4

Colby and monterey jack cheese
Good

Colby and Monterey Jack cheese are traditional dairy products made from pasteurized milk. They provide a good source of protein and calcium, essential for bone health. The cheese is minimally processed compared to other ultra-processed foods.

Risks

Potential risks include lactose intolerance or dairy allergies for sensitive individuals.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Contains beneficial fats and vitamins like A and B12.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production to control moisture and bacterial growth. While necessary for flavor, excessive consumption can contribute to high blood pressure.

Risks

Excessive intake may lead to hypertension and cardiovascular issues.

Benefits

Essential for flavor and preservation in cheese production. Provides sodium, an essential electrolyte for bodily functions.

See more about Salt →
Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Essential for cheese production, contributing to texture and flavor development. Derived from natural sources, supporting traditional cheese-making processes.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural vegetable color used to give cheese its distinctive hue. It is derived from the seeds of the achiote tree and is considered safe for consumption. While it adds color, it does not affect the nutritional value of the cheese.

Risks

Rare cases of allergic reactions have been reported, but it is generally considered safe.

Benefits

Provides natural coloring without synthetic additives. Enhances visual appeal without altering taste or nutrition.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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