PURPLE CARROT, BEET & CHERRY WITH ELDERBERRY & ECHINACEA ORGANIC IMMUNE REFRESHER, PURPLE CARROT, BEET & CHERRY WITH ELDERBERRY & ECHINACEA

Organic purple carrot juice concentrate is rich in antioxidants and vitamins, supporting immune health. The organic certification ensures minimal pesticide exposure and higher nutrient retention. It provides a natural source of color and nutrients.

Organic beet juice concentrate is known for its high nitrate content, which can improve blood flow and lower blood pressure. The organic nature ensures reduced pesticide exposure and better nutrient quality. It also adds natural sweetness and color.

Organic cherry juice concentrate is rich in antioxidants and anti-inflammatory compounds. The organic certification ensures minimal pesticide exposure and higher nutrient retention. It enhances the flavor and nutritional profile of the product.

Organic blueberry juice concentrate is high in antioxidants, particularly anthocyanins, which support brain and heart health. The organic certification ensures reduced pesticide exposure and better nutrient quality. It adds natural sweetness and color.

Organic elderberry juice concentrate is known for its immune-boosting properties due to high antioxidant content. The organic certification ensures minimal pesticide exposure and better nutrient quality. It contributes to the product's immune-supporting claims.

Organic echinacea purpurea extract is traditionally used to support immune function and reduce cold symptoms. The organic certification ensures reduced pesticide exposure and higher quality. It is a key active ingredient in immune-supporting supplements.

Ascorbic acid, or vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is added to enhance the nutritional profile of the product. It helps protect cells from damage and supports overall health.

Filtered water is a neutral ingredient that serves as a base for the beverage. It does not contribute any nutritional value but is essential for hydration. There are no processing concerns associated with filtered water.

Pectin is a natural gelling agent used to stabilize the product. It is derived from fruits and is considered safe for consumption. It does not contribute significant nutritional value but aids in texture and consistency.

Citric acid is used as a preservative and to add tartness to the product. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain product freshness and flavor.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are often used to enhance taste but can include a variety of undisclosed additives. They lack transparency and may contain synthetic chemicals despite the 'natural' label. This ingredient is penalized for potential hidden additives and lack of clarity.