At a glance
Summary
This product contains erythritol and monk fruit extract, which are processed culinary ingredients. While monk fruit extract is a natural sweetener, erythritol is a sugar alcohol that is processed but generally considered safe. The product is relatively clean with no artificial additives or seed oils, but its processing level and the presence of erythritol prevent it from achieving a higher score.
Key ingredients 2
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Monk fruit extract is a natural, zero-calorie sweetener that does not affect blood sugar levels.
ErythritolNeutral
Erythritol is a sugar alcohol used as a low-calorie sweetener. It is produced through the fermentation of glucose by yeast, making it a processed ingredient. While it provides sweetness without calories, it does not offer significant nutritional benefits.
Risks
Excessive consumption may cause digestive discomfort, such as bloating or diarrhea.
Benefits
Erythritol is low in calories and does not raise blood sugar levels, making it suitable for diabetics.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play