Bonne Maman Apricot Preserves

Common questions

Is Bonne Maman Apricot Preserves healthy?

Bonne Maman Apricot Preserves scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed due to the inclusion of refined sugars and fruit pectin, which contribute to its high processing level.

How processed is Bonne Maman Apricot Preserves?

Bonne Maman Apricot Preserves is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Bonne Maman Apricot Preserves' score?

In Scout's ingredient-by-ingredient analysis, Apricots counts in its favor; Sugar, Brown Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bonne Maman Apricot Preserves

Bonne Maman
60 Fair

Analysis updated August 2026 · How Scout scores

$12.99 · 11.8 oz · $1.10 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by ANDROS
Category Condiments
Summary

This product is ultra-processed due to the inclusion of refined sugars and fruit pectin, which contribute to its high processing level. While apricots provide some nutritional benefits, the presence of both sugar and brown cane sugar adds empty calories and can lead to blood sugar spikes. The overall healthiness is limited by the high sugar content and processing level.

Key ingredients 5

Apricots
Good

Apricots are a natural source of vitamins and antioxidants. They provide dietary fiber and essential nutrients like vitamin A and potassium. The whole fruit form retains its nutritional benefits.

Benefits

Rich in vitamins A and C, apricots support immune function and skin health. They also provide dietary fiber, which aids in digestion.

Concentrated Lemon Juice
Neutral

Concentrated lemon juice is used for flavor and acidity. It provides some vitamin C but is processed to remove water content. The concentration process may reduce some of its natural benefits.

Benefits

Provides a source of vitamin C and enhances flavor with natural acidity.

Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken preserves and has minimal nutritional impact. Being a fiber, it can aid in digestion but is present in small amounts.

Benefits

Acts as a natural thickener and may provide minor digestive benefits due to its fiber content.

See more about Fruit Pectin →
Sugar
Bad

Refined sugar is a highly processed ingredient that contributes to empty calories. It can lead to spikes in blood sugar levels and contribute to weight gain. Excessive consumption is linked to various health issues.

Risks

High intake of refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease.

See more about Sugar →
Brown Cane Sugar
Bad

Brown cane sugar is similar to refined sugar with minimal nutritional differences. It is still a source of empty calories and can affect blood sugar levels. The slight presence of molasses does not significantly enhance its nutritional profile.

Risks

Excessive consumption can lead to similar health issues as refined sugar, including obesity and metabolic disorders.

See more about Brown Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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