Sprouts Farmers Market Organic Reduced Sugar Apricot Preserves

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sprouts Farmers Market Organic Reduced Sugar Apricot Preserves healthy?

Sprouts Farmers Market Organic Reduced Sugar Apricot Preserves scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features organic apricots as the primary ingredient, which are rich in vitamins and antioxidants, contributing to its nutritional value.

How processed is Sprouts Farmers Market Organic Reduced Sugar Apricot Preserves?

Sprouts Farmers Market Organic Reduced Sugar Apricot Preserves is NOVA Group 3: Processed Foods.

Which ingredients drive Sprouts Farmers Market Organic Reduced Sugar Apricot Preserves' score?

In Scout's ingredient-by-ingredient analysis, Organic Apricots, Ascorbic Acid count in its favor; Organic Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Sprouts Farmers Market Organic Reduced Sugar Apricot Preserves

Sprouts Farmers Market
80 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Sprouts Farmers Market
Category Condiments
Summary

This product features organic apricots as the primary ingredient, which are rich in vitamins and antioxidants, contributing to its nutritional value. The use of organic sugar and natural additives like fruit pectin and ascorbic acid supports a cleaner label. However, the high sugar content and processing level limit its score, despite the absence of harmful additives.

Key ingredients 6

Organic Apricots
Good

Organic apricots are a natural fruit source rich in vitamins and antioxidants, making them a healthy component of the preserves.

Ascorbic Acid
Good

Ascorbic acid, or vitamin C, acts as an antioxidant to help preserve the product's freshness and nutritional quality.

See more about Ascorbic Acid →
Water
Neutral

Water is used as a base to achieve the desired consistency without adding calories or nutrients.

See more about Water →
Fruit Pectin
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Fruit Pectin →
Citric Acid
Neutral

Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.

See more about Citric Acid →
Organic Sugar
Bad

Organic sugar adds sweetness but also increases sugar content, which can impact blood sugar levels if consumed in excess.

See more about Organic Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments