Whole Foods Market Mango Salsa
Whole Foods MarketAnalysis updated June 2026 · How Scout scores
At a glance
Summary
This mango salsa is made from a combination of diced tomatoes, mangoes, and mango purée, which are all beneficial ingredients providing vitamins and antioxidants. The product is processed, but it maintains a clean ingredient list with no harmful additives or seed oils. The presence of calcium chloride and citric acid is minimal and primarily for preservation, which does not significantly detract from its overall healthiness.
Key ingredients 6
DICED TOMATOESNeutral
Diced tomatoes are a common base in salsas, providing flavor and nutrients without strong positive or negative connotations.
See more about DICED TOMATOES →MANGOESNeutral
Mangoes add natural sweetness and vitamins, contributing to the flavor profile without a strong positive or negative sentiment.
See more about MANGOES →Mango PuréeNeutral
Mango purée enhances the mango flavor and texture, offering natural sweetness without affecting the overall sentiment.
Tomato JuiceNeutral
Tomato juice is used to adjust consistency and flavor, maintaining a neutral stance in ingredient quality.
See more about Tomato Juice →Calcium ChlorideNeutral
Calcium chloride is a common additive used for firmness and preservation, with no significant positive or negative impact.
See more about Calcium Chloride →Citric AcidNeutral
Citric acid is used to balance acidity and preserve freshness, with a neutral effect on ingredient quality.
See more about Citric Acid →Processing
Processed Foods
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