Mixed Chile Salsa

Fire roasted tomatoes provide a rich flavor and are a good source of vitamins A and C. The roasting process enhances the natural sweetness and flavor without adding unhealthy ingredients. They are minimally processed, retaining most of their nutritional value.

Roasted poblano peppers add a smoky flavor and are a good source of vitamins A and C. The roasting process enhances their flavor while maintaining nutritional benefits. They are low in calories and provide dietary fiber.

Diced white onions are a natural source of vitamins and minerals, including vitamin C and folate. They add flavor and texture to dishes without adding unhealthy fats or sugars. Onions are known for their potential anti-inflammatory and antioxidant properties.

Hatch green chiles are known for their unique flavor and are a good source of vitamins A and C. They are low in calories and provide dietary fiber. The addition of lime juice concentrate enhances their flavor naturally.

Chipotle in adobo sauce adds a smoky, spicy flavor and is a source of vitamins and minerals. The sauce is made with natural ingredients like tomato paste and spices, enhancing the overall flavor profile. It is a traditional ingredient with minimal processing.

Red chile purée is made from natural red chile peppers and water, providing a concentrated source of flavor and nutrients. It is low in calories and adds a vibrant color to dishes. The purée is minimally processed, retaining its nutritional benefits.

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than regular table salt, retaining more of its natural mineral content. Sea salt is a common culinary ingredient with minimal health concerns when used in moderation.

Minced garlic is a flavorful ingredient known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is a natural source of vitamins and minerals, enhancing the flavor of dishes. Garlic is minimally processed, retaining its beneficial compounds.

Dried pasilla chile peppers add a rich, smoky flavor and are a source of vitamins and minerals. They are low in calories and provide dietary fiber. The drying process concentrates their flavor and nutritional content.

Cumin is a spice known for its distinctive flavor and potential health benefits, including digestive support and anti-inflammatory properties. It is a natural ingredient with minimal processing. Cumin adds depth and complexity to dishes.

Lime juice concentrate is used to add acidity and flavor to dishes. It is a processed form of lime juice, which may lose some nutrients during concentration. However, it still provides a natural source of vitamin C.

Pineapple juice concentrate is used to add sweetness and flavor. It is a processed form of pineapple juice, which may lose some nutrients during concentration. However, it still provides a natural source of vitamin C and bromelain.