At a glance
Summary
This sauce features high-quality ingredients like tomatoes, olive oil, and apple cider vinegar, which contribute beneficial nutrients and antioxidants. The presence of xanthan gum and citric acid indicates some level of processing, but the overall ingredient list remains clean and free from harmful additives. The processing level limits the score, but the product's reliance on natural ingredients supports a higher rating within its category.
Key ingredients 10
Olive OilVery Good
A high-quality source of heart-healthy monounsaturated fats and antioxidants.
See more about Olive Oil →TomatoesGood
Rich in lycopene, an antioxidant that supports heart health and cellular protection.
See more about Tomatoes →OnionsGood
Provide beneficial antioxidants, fiber, and prebiotic compounds that support gut health.
See more about Onions →Apple Cider VinegarGood
Provides a tangy flavor and contains acetic acid, which may help support healthy digestion and blood sugar balance.
See more about Apple Cider Vinegar →GarlicGood
Contains bioactive compounds like allicin that offer immune-supporting and antioxidant benefits.
See more about Garlic →Sea SaltGood
An unrefined mineral salt that provides essential sodium and trace minerals with minimal processing.
See more about Sea Salt →Arbol ChilesGood
Contain capsaicin, which provides natural heat and potential anti-inflammatory and metabolism-supporting benefits.
WaterNeutral
Essential for hydration and used to achieve the proper consistency of the sauce.
See more about Water →Xanthan GumNeutral
A common plant-derived food gum used in small amounts to stabilize and thicken the sauce.
See more about Xanthan Gum →Citric AcidNeutral
A naturally occurring organic acid used to adjust acidity and preserve freshness.
See more about Citric Acid →Processing
Processed Foods
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