Whole Wheat Burger Bus
Whole FoodsAnalysis updated August 2026 · How Scout scores
Near you
Whole Foods is carried at Whole Foods stores. Find one within 25 miles.
At a glance
Summary
This bread is made with organic whole wheat flour and other organic ingredients, which are beneficial for health and provide essential nutrients. The use of organic expeller pressed palm oil and the absence of harmful additives contribute to its clean label. However, as a processed food, its score is capped due to its processing level, despite the high quality of its ingredients.
Key ingredients 13
Organic whole wheat flourVery Good
Whole wheat flour is a rich source of dietary fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It supports digestive health and provides sustained energy.
Benefits
Provides dietary fiber, vitamins, and minerals that support overall health and digestion.
Organic wheat branVery Good
Wheat bran is a high-fiber component of wheat that supports digestive health. Being organic, it is free from synthetic pesticides. It contributes to satiety and nutrient absorption.
Benefits
Rich in dietary fiber, supporting digestive health and nutrient absorption.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor without the need for additives.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Organic distilled white vinegarGood
Distilled white vinegar is used as a natural preservative and flavor enhancer. Being organic, it is free from synthetic chemicals. It aids in balancing flavors and preserving freshness.
Benefits
Acts as a natural preservative and flavor enhancer.
Organic cultured wheat flourGood
Cultured wheat flour is fermented to enhance flavor and shelf life. Being organic, it is free from synthetic additives. It contributes to the natural leavening process and flavor development.
Benefits
Enhances flavor and shelf life through natural fermentation.
Organic sesame seed flourGood
Sesame seed flour is a nutritious ingredient rich in healthy fats and protein. Being organic, it is free from synthetic chemicals. It adds flavor and nutritional value to baked goods.
Risks
May cause allergic reactions in individuals with sesame allergies.
Benefits
Rich in healthy fats and protein, enhancing nutritional value.
Ascorbic acidGood
Ascorbic acid, also known as vitamin C, is used as a dough conditioner and antioxidant. It helps improve dough strength and shelf life. It is a natural compound with health benefits.
Benefits
Acts as an antioxidant and improves dough strength.
WaterNeutral
Water is a fundamental ingredient used in food preparation. It acts as a solvent and helps in mixing ingredients. It does not contribute any nutritional value.
Benefits
Essential for hydration and acts as a medium for other ingredients.
Organic vital wheat glutenNeutral
Vital wheat gluten is a concentrated protein derived from wheat. It enhances the texture and elasticity of baked goods. Being organic, it is free from synthetic additives.
Risks
May cause allergic reactions in individuals with gluten sensitivity or celiac disease.
Benefits
Improves the texture and protein content of baked products.
Organic expeller pressed palm oilNeutral
Palm oil is a plant-based fat that is semi-solid at room temperature. Expeller pressing is a mechanical extraction method that avoids chemical solvents. It is a stable cooking oil but should be consumed in moderation.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Provides a stable fat source for cooking and baking.
YeastNeutral
Baker's/nutritional yeast in standard use — benign.
Benefits
Enhances the texture and flavor of baked goods through natural fermentation.
Microbial enzymesNeutral
Microbial enzymes are used to improve dough handling and texture. They are derived from natural sources and aid in the baking process. They are generally recognized as safe with no significant health concerns.
Benefits
Improves dough handling and texture in baked goods.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural source of sweetness with minimal processing.
Processing
Processed Foods
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