Hero Rolls

Whole eggs are a complete source of protein and contain essential nutrients like choline and vitamin D. They are minimally processed and provide a rich source of high-quality protein. Eggs also contain healthy fats and antioxidants like lutein and zeaxanthin.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Resistant wheat starch is a type of dietary fiber that aids in digestion and promotes gut health. It is minimally processed and retains its natural fiber content. It can help in maintaining healthy blood sugar levels.

Butter is a natural source of fat that provides flavor and texture to foods. It contains fat-soluble vitamins like A, D, E, and K. When sourced from grass-fed cows, it has higher levels of beneficial omega-3 fatty acids.

Egg yolk is a nutrient-dense part of the egg, providing vitamins, minerals, and healthy fats. It is a natural source of choline, which is important for brain health. The yolk also contains antioxidants that support eye health.

Jerusalem artichoke fiber is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is minimally processed and retains its natural fiber content. This fiber can aid in digestion and improve bowel regularity.

Fava bean protein is a plant-based protein source that contributes to the protein content of foods. It is less processed compared to isolated protein supplements. Fava beans provide essential amino acids and are rich in fiber.

Water is a basic ingredient used in many food products. It is essential for hydration and does not contribute any calories or nutrients. It acts as a solvent and helps in mixing ingredients.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Yeast is a microorganism used in baking to leaven bread and enhance flavor. It is a natural ingredient that contributes to the fermentation process. Yeast can also provide some B vitamins and minerals.

Vinegar is an acidic liquid used for flavoring and preservation. It is a natural ingredient that can enhance the taste of foods. Vinegar may also have antimicrobial properties.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient that provides sodium, an essential mineral. Excessive intake can lead to high blood pressure.

Rice flour is a gluten-free flour alternative used in baking. It is a minimally processed ingredient that provides carbohydrates. Rice flour is suitable for individuals with gluten intolerance.