Organic Uncured Pepperoni

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle maintenance and growth. The organic certification indicates a higher standard of animal welfare and feed quality.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. The use of sea salt over refined salt indicates a preference for natural ingredients.

Spices such as white pepper, red pepper, fennel, and anise add flavor and potential health benefits. They contain antioxidants and anti-inflammatory compounds. The use of natural spices enhances the product's flavor profile without artificial additives.

Paprika is a spice that adds color and flavor, rich in antioxidants like vitamin C and carotenoids. It enhances the visual appeal and taste of the product. The use of natural paprika indicates a preference for natural coloring agents.

Granulated garlic adds flavor and potential health benefits, such as antimicrobial properties. It is a natural ingredient that enhances the taste profile. Garlic is known for its potential cardiovascular benefits.

Acerola cherry extract is rich in vitamin C and antioxidants. It is used as a natural preservative and nutrient enhancer. The inclusion of acerola cherry extract indicates a preference for natural preservation methods.

Cultured celery powder is used as a natural curing agent, providing nitrates from a natural source. It helps preserve the product and enhance flavor. The use of cultured celery powder is a cleaner alternative to synthetic nitrates.

Lactic acid starter culture is used for fermentation, enhancing flavor and shelf life. It promotes beneficial bacterial growth, contributing to gut health. The use of starter cultures is a traditional method for preserving and flavoring cured meats.

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining the desired texture and moisture content of the product. No health concerns are associated with its use in this context.

Oleoresin of paprika is a concentrated extract used for coloring and flavoring. It is derived from natural paprika and provides a consistent color. The extraction process concentrates the beneficial compounds found in paprika.

Processed additive flagged under Scout's ingredient doctrine.