Bijou fondant citron

Butter is a natural source of fat that provides flavor and texture to baked goods. It contains fat-soluble vitamins like A, D, and E. When sourced from grass-fed cows, it offers higher levels of omega-3 fatty acids and CLA.

Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins like B12 and D. Eggs from pasture-raised hens have higher omega-3 content.

Refined sugar is a simple carbohydrate that provides quick energy but lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes. It is often used in processed foods to enhance sweetness.

Milk is a source of calcium and protein, contributing to bone health and muscle maintenance. It contains lactose, which can be problematic for lactose-intolerant individuals. The nutritional profile varies based on fat content and source.

Lemon is a citrus fruit rich in vitamin C and antioxidants. It adds flavor and acidity to dishes, enhancing taste and preservation. The antioxidants in lemons may support immune function and skin health.

Flour is a staple ingredient in baking, providing structure and texture. It is a source of carbohydrates and some protein. The nutritional value depends on the type of flour used, with whole grain options offering more fiber and nutrients.

Baking powder is a leavening agent used to increase volume and lighten the texture of baked goods. It typically contains a combination of an acid and a base. It is essential for achieving the desired rise in many recipes.