At a glance
Summary
This dessert contains beneficial ingredients like butter, eggs, and lemon, which provide essential nutrients and flavor. However, the presence of refined sugar, which contributes to high carbohydrate content and potential health risks, impacts its overall healthiness. The product is moderately processed, which limits its score despite the use of some whole food ingredients.
Key ingredients 7
Beurre demi-selGood
Beurre demi-sel adds rich flavor and smooth texture to the dessert, making it more enjoyable.
MilkGood
Whole dairy ingredient.
See more about Milk →LemonGood
Lemon provides a fresh, tangy flavor and adds vitamin C, enhancing the overall taste and nutritional profile.
See more about Lemon →EggsNeutral
Eggs serve as a binding agent and provide structure to the fondant without strong positive or negative connotations.
See more about Eggs →FlourNeutral
Flour acts as a base ingredient for structure but does not have a strong positive or negative impact on health.
See more about Flour →Baking powderNeutral
Baking powder helps the fondant rise and become light, serving a functional role without significant health implications.
See more about Baking powder →SugarBad
Sugar contributes to sweetness but is associated with excessive consumption and potential health concerns when used in large amounts.
See more about Sugar →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play