Wide egg noodles
Summary
The product is primarily made from durum wheat semolina and egg powder, both of which are relatively simple and minimally processed ingredients. The use of durum wheat semolina is beneficial due to its high protein content and firm texture, making it a quality choice for pasta. However, as a processed food, the score is capped, but the clean ingredient list without harmful additives supports a higher rating within its category.
At a glance
Key ingredients 2
Durum wheat semolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein content and firm texture. It is minimally processed, retaining most of its natural nutrients. This ingredient is commonly used in pasta for its ability to hold shape and provide a desirable texture.
Benefits
Provides a good source of protein and complex carbohydrates, which are essential for energy and muscle maintenance.
Egg powderNeutral
Egg powder is a processed form of eggs that retains most of the nutritional benefits of fresh eggs. It is convenient and has a long shelf life, making it a practical ingredient in processed foods. However, it lacks some of the freshness and flavor of whole eggs.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Provides a source of high-quality protein and essential nutrients such as vitamins A, D, and B12.
Processing
Processed Foods
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