Wide egg noodles
Analysis updated July 2026 · How Scout scores
At a glance
Summary
The product is primarily made from durum wheat semolina and egg powder, both of which are relatively simple and minimally processed ingredients. The use of durum wheat semolina is beneficial due to its high protein content and firm texture, making it a quality choice for pasta. However, as a processed food, the score is capped, but the clean ingredient list without harmful additives supports a higher rating within its category.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides a good source of protein and complex carbohydrates, which are essential for energy and muscle maintenance.
Egg powderNeutral
Egg powder is a processed form of eggs that retains most of the nutritional benefits of fresh eggs. It is convenient and has a long shelf life, making it a practical ingredient in processed foods. However, it lacks some of the freshness and flavor of whole eggs.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Provides a source of high-quality protein and essential nutrients such as vitamins A, D, and B12.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.