Rigatoni

Tamma
70 Good
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Summary

This rigatoni pasta is made from high-quality durum wheat and semolina, which are minimally processed and provide essential nutrients like protein and fiber. The product is enriched with vitamins and minerals such as niacin, iron, and folic acid, which enhance its nutritional profile. However, as a processed food, it is subject to a score cap due to its level of processing, despite having a clean ingredient list without harmful additives.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Category Pasta

Key ingredients 10

Durum wheat
Good

Durum wheat is a high-quality wheat variety known for its high protein content. It is minimally processed and provides essential nutrients like fiber and B vitamins. Its dense structure makes it ideal for pasta, offering a firm texture.

Benefits

Rich in protein and fiber, which support digestive health and provide sustained energy.

Semolina
Good

Semolina is a coarse flour made from durum wheat, known for its high gluten content. It is a key ingredient in pasta, providing a firm texture and rich flavor. Its nutritional profile includes protein, fiber, and essential minerals.

Benefits

Provides a good source of protein and fiber, contributing to satiety and digestive health.

Durum wheat flour
Good

Durum wheat flour is finely ground from durum wheat, offering a high protein content. It is used in pasta for its ability to create a firm and chewy texture. This flour retains essential nutrients like B vitamins and minerals.

Benefits

High in protein and essential nutrients, supporting muscle health and energy levels.

Niacin
Good

Niacin, also known as vitamin B3, is an essential nutrient that supports energy metabolism. It is often added to enriched flours to prevent deficiencies. Niacin plays a role in maintaining healthy skin and nerves.

Benefits

Supports energy production and helps maintain healthy skin and nerve function.

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Ferrous sulfate
Good

Ferrous sulfate is a form of iron used to fortify foods, preventing iron deficiency anemia. It is commonly added to enriched grains to boost iron intake. Iron is crucial for oxygen transport in the blood.

Risks

Excessive intake can lead to gastrointestinal discomfort and iron overload.

Benefits

Essential for oxygen transport and energy production, preventing anemia.

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Thiamin mononitrate
Good

Thiamin mononitrate is a synthetic form of vitamin B1, added to foods to prevent deficiencies. It plays a crucial role in carbohydrate metabolism and energy production. Enrichment helps maintain adequate thiamin levels in the diet.

Benefits

Supports energy metabolism and nerve function, preventing deficiency-related issues.

Riboflavin
Good

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is added to enriched foods to ensure adequate intake. Riboflavin also supports skin health and vision.

Benefits

Contributes to energy production and supports healthy skin and vision.

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Folic acid
Good

Folic acid is a synthetic form of folate, crucial for DNA synthesis and cell division. It is added to foods to prevent neural tube defects during pregnancy. Enrichment ensures adequate folate intake in the population.

Risks

Excessive intake can mask vitamin B12 deficiency symptoms.

Benefits

Supports DNA synthesis and is vital for fetal development during pregnancy.

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Wheat
Neutral

Wheat is a staple grain providing carbohydrates and some protein. It is a common ingredient in pasta, contributing to its structure and texture. While nutritious, it may cause issues for those with gluten intolerance.

Risks

May cause allergic reactions or digestive issues in individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates for energy and some protein for muscle maintenance.

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Eggs
Good

Eggs are a high-quality protein source, rich in essential amino acids. They enhance the nutritional profile of pasta by adding protein and healthy fats. Eggs also contribute to the pasta's texture and flavor.

Risks

May cause allergic reactions in individuals with egg allergies.

Benefits

Rich in high-quality protein and healthy fats, supporting muscle health and satiety.

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Processing

Group 3 · Processed

Processed Foods

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