Protein Noodles White Shells Cheddar
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains a mix of beneficial and processed ingredients. While it includes high-quality proteins like whey and nonfat dry milk, it also relies on pea protein isolate, which is a processed plant-based protein with reduced nutrient bioavailability. The product's processing level limits its score, and the presence of cheddar cheese seasoning suggests additional processing and additives.
Key ingredients 8
Pea Protein IsolateGood
A plant-based protein source used to boost the protein content of the pasta significantly.
See more about Pea Protein Isolate →Durum Wheat SemolinaNeutral
Standard milled wheat flour used in traditional pasta products, providing complex carbohydrates.
See more about Durum Wheat Semolina →Cheddar Cheese SeasoningNeutral
Provides the characteristic cheese flavor to the product.
See more about Cheddar Cheese Seasoning →Nonfat Dry MilkNeutral
Dried milk solids used for texture and flavor in the cheese sauce blend.
See more about Nonfat Dry Milk →WheyNeutral
A dairy derivative that contributes to the protein profile and creamy texture of the seasoning.
See more about Whey →ButterNeutral
Real dairy fat used to provide richness and authentic flavor to the cheddar sauce.
See more about Butter →SaltNeutral
Culinary salt used for flavor enhancement and seasoning.
See more about Salt →Yeast ExtractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
See more about Yeast Extract →Processing
Processed Foods
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