Organic Spinach & Cheese Ravioli

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Common questions

Is Organic Spinach & Cheese Ravioli healthy?

Organic Spinach & Cheese Ravioli scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality organic ingredients such as durum wheat semolina, whole eggs, and various cheeses, which contribute to its nutritional value.

How processed is Organic Spinach & Cheese Ravioli?

Organic Spinach & Cheese Ravioli is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Spinach & Cheese Ravioli's score?

In Scout's ingredient-by-ingredient analysis, Organic Durum Wheat Semolina, Pasteurized Organic Whole Egg, Organic Turmeric count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Spinach & Cheese Ravioli

Woodstock
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 10
Harmful ingredients 0
Owned by United Natural Foods, Inc.
Category Pasta
Summary

This product features high-quality organic ingredients such as durum wheat semolina, whole eggs, and various cheeses, which contribute to its nutritional value. However, it is classified as ultra-processed due to the combination of multiple ingredients and processing steps involved in its production. Despite the clean ingredient list and organic certification, the processing level limits its score.

Key ingredients 11

Organic Turmeric
Very Good

Turmeric is known for its anti-inflammatory and antioxidant properties. Organic turmeric is free from synthetic pesticides and additives. It contains curcumin, which has been studied for its potential health benefits.

Benefits

May help reduce inflammation and oxidative stress. Supports overall health with its antioxidant properties.

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Organic Spinach
Very Good

Spinach is rich in vitamins, minerals, and antioxidants. Organic spinach is grown without synthetic pesticides, enhancing its nutritional profile. It is a good source of iron, vitamin K, and folate.

Benefits

Supports bone health and provides essential nutrients. Antioxidants in spinach may help reduce oxidative stress.

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Organic Garlic
Very Good

Garlic is known for its potential health benefits, including cardiovascular support. Organic garlic is grown without synthetic pesticides, enhancing its nutritional profile. It contains allicin, which has been studied for its health-promoting properties.

Benefits

May support cardiovascular health and provide antioxidant benefits. Enhances flavor naturally without synthetic additives.

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Organic Durum Wheat Semolina
Good

Organic durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains more nutrients compared to refined flours. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

May cause allergic reactions in individuals with gluten intolerance or celiac disease.

Benefits

Provides a good source of energy and essential nutrients like protein and fiber. Organic certification ensures it is free from harmful chemicals.

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Pasteurized Organic Whole Egg
Good

Whole eggs are a complete source of protein and contain essential vitamins and minerals. Pasteurization ensures safety by reducing the risk of bacterial contamination. Organic eggs are produced without synthetic additives or hormones.

Risks

May cause allergic reactions in individuals with egg allergies.

Benefits

Rich in high-quality protein and essential nutrients like vitamin B12 and choline. Organic production supports animal welfare and environmental sustainability.

Organic Ricotta Cheese
Good

Ricotta cheese is a good source of protein and calcium. Organic certification ensures it is made without synthetic additives or hormones. It is a fresh cheese, which retains more nutrients compared to aged cheeses.

Risks

May cause allergic reactions in individuals with dairy intolerance or allergies.

Benefits

Provides high-quality protein and essential minerals like calcium. Organic production supports environmental sustainability.

Organic Provolone Cheese
Good

Provolone cheese is a source of protein and calcium. Organic certification ensures it is made without synthetic additives or hormones. It is a semi-hard cheese, providing a distinct flavor and texture.

Risks

May cause allergic reactions in individuals with dairy intolerance or allergies.

Benefits

Provides high-quality protein and essential minerals like calcium. Organic production supports environmental sustainability.

Organic Mozzarella Cheese
Good

Mozzarella cheese is a good source of protein and calcium. Organic certification ensures it is made without synthetic additives or hormones. It is a fresh cheese, which retains more nutrients compared to aged cheeses.

Risks

May cause allergic reactions in individuals with dairy intolerance or allergies.

Benefits

Provides high-quality protein and essential minerals like calcium. Organic production supports environmental sustainability.

Organic Rosemary Extract
Good

Rosemary extract is known for its antioxidant properties. Organic certification ensures it is free from synthetic pesticides and additives. It is used to enhance flavor and preserve freshness naturally.

Benefits

May help preserve food quality and provide antioxidant benefits. Enhances flavor naturally without synthetic additives.

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Organic Black Pepper
Good

Black pepper is a common spice with potential digestive benefits. Organic certification ensures it is free from synthetic pesticides and additives. It contains piperine, which may enhance nutrient absorption.

Benefits

May aid digestion and enhance nutrient absorption. Provides flavor without synthetic additives.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many culinary applications. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food.

See more about Salt →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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