Shop Map Research Get the app
Member's Mark Fancy Shredded Yellow Cheddar and Monterey Jack Cheese, 5 lbs.

Common questions

Is Member's Mark Fancy Shredded Yellow Cheddar and Monterey Jack Cheese, 5 lbs. healthy?

Member's Mark Fancy Shredded Yellow Cheddar and Monterey Jack Cheese, 5 lbs. scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheese product contains beneficial ingredients like cultured pasteurized milk, which provides essential nutrients such as calcium and protein.

How processed is Member's Mark Fancy Shredded Yellow Cheddar and Monterey Jack Cheese, 5 lbs.?

Member's Mark Fancy Shredded Yellow Cheddar and Monterey Jack Cheese, 5 lbs. is NOVA Group 3: Processed Foods.

Which ingredients drive Member's Mark Fancy Shredded Yellow Cheddar and Monterey Jack Cheese, 5 lbs.'s score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized milk counts in its favor; Powdered cellulose, Natamycin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

80
Kraft Mexican Style Cheddar Jack Shredded Cheese
Kraft
$2.98
88
vermont extra sharp white cheddar cheese
Private Selection
88
A2 raw milk cheddar cheese
Bunker Hill
88
Vintage Cheddar Cheese
Ivy's Reserve

More from Member's Mark

Member's Mark CREAMY PEANUT BUTTER SPREAD 60 Member's Mark CREAMY PEANUT BUTTER SPREAD Member's Mark Grated Parmesan Cheese 50 Member's Mark Grated Parmesan Cheese Member's Mark HONEY ALMOND GRANOLA 30 Member's Mark HONEY ALMOND GRANOLA Member's Mark Dark Chocolate Covered Pistachios 45 Member's Mark Dark Chocolate Covered Pistachios

See more

Member's Mark Fancy Shredded Yellow Cheddar and Monterey Jack Cheese, 5 lbs.

Member's Mark
78 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Walmart
Category Cheese
Summary

This shredded cheese product contains beneficial ingredients like cultured pasteurized milk, which provides essential nutrients such as calcium and protein. However, it also includes additives like powdered cellulose and natamycin, which are used to prevent caking and mold growth, respectively. While these additives are generally safe, they contribute to the product's processing level, which limits its score potential.

Key ingredients 7

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Cultured pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a common ingredient in many processed foods. While necessary for taste, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to aid in coagulation and flavor development. They are essential for transforming milk into cheese. Typically derived from microbial or animal sources.

Benefits

Facilitates the cheese-making process and contributes to flavor development.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its yellow color. Generally considered safe and natural.

Risks

Rarely, annatto can cause allergic reactions in sensitive individuals.

Benefits

Provides natural color without synthetic additives.

See more about Annatto →
Potato starch
Neutral

Potato starch is used to prevent caking in shredded cheese. It is a natural carbohydrate derived from potatoes. Generally considered safe in small amounts.

Risks

Excessive consumption may contribute to increased carbohydrate intake.

Benefits

Helps maintain the texture of shredded cheese by preventing clumping.

See more about Potato starch →
Powdered cellulose
Bad

Powdered cellulose is used as an anti-caking agent in shredded cheese. It is derived from plant fibers and is considered a processed additive. While generally recognized as safe, it adds no nutritional value.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large amounts.

Benefits

Prevents clumping in shredded cheese, maintaining texture.

See more about Powdered cellulose →
Natamycin
Bad

Natamycin is a preservative used to prevent mold growth on cheese. It is a naturally occurring antifungal agent. While effective, it is an additive that some consumers prefer to avoid.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

Prevents spoilage and extends the shelf life of cheese.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese