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Ahi Tuna Skinless, Boneless Center Cut Steaks

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Ahi Tuna Skinless, Boneless Center Cut Steaks healthy?

Ahi Tuna Skinless, Boneless Center Cut Steaks scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of yellowfin tuna, which is a high-quality source of protein and omega-3 fatty acids.

How processed is Ahi Tuna Skinless, Boneless Center Cut Steaks?

Ahi Tuna Skinless, Boneless Center Cut Steaks is NOVA Group 3: Processed Foods.

Which ingredients drive Ahi Tuna Skinless, Boneless Center Cut Steaks' score?

In Scout's ingredient-by-ingredient analysis, Yellowfin Tuna counts in its favor; Filtered Wood Smoke is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ahi Tuna Skinless, Boneless Center Cut Steaks

Member's Mark
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Meat and Seafood
Summary

This product consists primarily of yellowfin tuna, which is a high-quality source of protein and omega-3 fatty acids. However, it includes sodium citrate and filtered wood smoke, which contribute to its processing level. The use of filtered wood smoke can introduce potential carcinogens, although the filtration process reduces these compounds. Despite being processed, the ingredient list is relatively clean with minimal additives.

Key ingredients 3

Yellowfin Tuna
Good

Yellowfin tuna is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients like vitamin D and selenium. However, it may contain trace amounts of mercury, which is a concern for frequent consumption.

Risks

Potential mercury content can pose health risks if consumed in large quantities over time.

Benefits

Rich in protein and omega-3 fatty acids, supporting heart health and cognitive function.

See more about Yellowfin Tuna →
Sodium Citrate
Neutral

Sodium citrate is used as a preservative and acidity regulator in food products. It is generally recognized as safe and helps maintain the stability of the product. It does not provide significant nutritional benefits or risks.

Benefits

Helps maintain product stability and extend shelf life.

See more about Sodium Citrate →
Filtered Wood Smoke
Bad

Filtered wood smoke is used to impart a smoky flavor to foods. While it enhances taste, it can introduce polycyclic aromatic hydrocarbons (PAHs), which are potential carcinogens. The filtration process reduces but does not eliminate these compounds.

Risks

Contains PAHs, which are associated with increased cancer risk when consumed in large amounts.

Benefits

Adds a desirable smoky flavor to foods, enhancing taste and culinary appeal.

Processing

Group 3 · Processed

Processed Foods

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