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Wild Salmon With Mike’s Hot Honey

Common questions

Is Wild Salmon With Mike’s Hot Honey healthy?

Wild Salmon With Mike’s Hot Honey scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality keta salmon, which is a good source of protein and omega-3 fatty acids, and spices that add flavor and potential health benefits.

How processed is Wild Salmon With Mike’s Hot Honey?

Wild Salmon With Mike’s Hot Honey is NOVA Group 3: Processed Foods.

Which ingredients drive Wild Salmon With Mike’s Hot Honey's score?

In Scout's ingredient-by-ingredient analysis, Keta Salmon, Spices count in its favor; High Oleic Canola Oil, Modified Corn are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wild Salmon With Mike’s Hot Honey

Morey's
Bioengineered
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Rich Products
Category Meat and Seafood
Summary

This product features high-quality keta salmon, which is a good source of protein and omega-3 fatty acids, and spices that add flavor and potential health benefits. However, the presence of high oleic canola oil and modified corn, both of which are processed ingredients, detracts from its overall healthiness. The processing level of the product further limits its score, despite the inclusion of beneficial ingredients.

Key ingredients 7

Keta Salmon
Very Good

Keta salmon is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients like vitamin D and selenium. Wild-caught salmon is generally considered superior due to its natural diet and lower contaminant levels.

Benefits

Rich in omega-3 fatty acids that support heart and brain health. Provides high-quality protein and essential nutrients.

Spices
Good

Spices add flavor and may provide various health benefits due to their antioxidant properties. They are minimally processed and can enhance the nutritional profile of a dish. Different spices offer unique health benefits, such as anti-inflammatory effects.

Benefits

Rich in antioxidants and can provide anti-inflammatory benefits.

See more about Spices →
Water
Neutral

Water is used as a basic ingredient and does not contribute significant nutritional value. It is essential for maintaining moisture and texture in food products. As a natural component, it poses no health risks.

See more about Water →
Mike's Hot Honey
Neutral

Mike's Hot Honey combines honey with chili pepper and vinegar, providing a sweet and spicy flavor. Honey is a natural sweetener, but it is still a source of sugar. The addition of chili pepper may offer some antioxidant benefits.

Risks

Contains sugar which can contribute to caloric intake and potential blood sugar spikes.

Benefits

Honey provides natural sweetness and some antioxidants. Chili pepper may offer additional antioxidant properties.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues like hypertension. Refined salt lacks the trace minerals found in unrefined varieties.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Modified Corn
Bad

Modified corn is often used as a thickener or stabilizer and is highly processed. It may contain genetically modified organisms (GMOs) and lacks significant nutritional value. The processing methods can strip away beneficial nutrients.

Risks

Potential allergen and may contain GMOs, which are a concern for some consumers.

High Oleic Canola Oil
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Risks

Refined oils may contribute to inflammation if consumed in excess.

Benefits

Contains monounsaturated fats that are more stable and less inflammatory than regular canola oil.

Processing

Group 3 · Processed

Processed Foods

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