2 British Beef Burgers

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is 2 British Beef Burgers healthy?

2 British Beef Burgers scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality beef as its primary ingredient, providing a good source of protein and essential nutrients.

How processed is 2 British Beef Burgers?

2 British Beef Burgers is NOVA Group 3: Processed Foods.

Which ingredients drive 2 British Beef Burgers' score?

In Scout's ingredient-by-ingredient analysis, Beef, Sea Salt, Black Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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2 British Beef Burgers

Marks & Spencers
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Meat and Seafood
Summary

This product contains high-quality beef as its primary ingredient, providing a good source of protein and essential nutrients. The use of natural preservatives like rosemary extract and ascorbic acid is a positive aspect, as they help maintain freshness without synthetic additives. However, the presence of potato flour and the processing level limit its score, as it is not as minimally processed as some other meat products.

Key ingredients 8

Beef
Good

Provides high-quality animal protein and essential micronutrients like iron and zinc.

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Sea Salt
Good

An unrefined mineral salt that enhances flavor and provides trace minerals.

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Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

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Rosemary Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Potato Flour
Neutral

A starch used as a binding agent, made from dehydrated potatoes.

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Water
Neutral

Used for hydration and consistency in the burger mixture.

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Ground Nutmeg
Neutral

A traditional spice used to enhance savory flavor.

Processing

Group 3 · Processed

Processed Foods

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