Atlantic Salmon

Atlantic salmon is a high-quality source of protein and omega-3 fatty acids. It provides essential nutrients that support heart and brain health. Wild-caught or responsibly farmed salmon is preferred for optimal nutrient content.

Dehydrated vegetable blends provide a concentrated source of vitamins and minerals. They add flavor and nutritional value without the need for artificial additives. The dehydration process preserves nutrients while extending shelf life.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. Fresh or minimally processed garlic retains the most beneficial compounds.

Red bell peppers are rich in vitamins A and C, providing antioxidant benefits. They add natural sweetness and color to dishes. Consuming a variety of colorful vegetables supports a balanced diet.

Green bell peppers are a good source of vitamins C and K. They contribute to a balanced diet with their nutrient density and low calorie content. Including a variety of vegetables enhances dietary diversity.

Onions are rich in antioxidants and have anti-inflammatory properties. They add flavor and nutritional value to meals. Onions contain quercetin, which may support heart health.

Green onions are low in calories and high in vitamins A and C. They add flavor and nutrients to dishes without adding significant calories. Fresh green onions provide the most nutritional benefits.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Using sea salt can enhance flavor while providing essential electrolytes.

Whole-food seasonings, antioxidant-bearing.

Dried lemon peel is a source of vitamin C and antioxidants. It adds a citrus flavor and can enhance the nutritional profile of dishes. The drying process concentrates the flavor and nutrients.

Demerara sugar is a less refined sugar with a natural molasses content. It provides a caramel-like flavor and is often used in moderation. While it is less processed than white sugar, it still contributes to sugar intake.

Color added through feed often involves synthetic astaxanthin to enhance the salmon's color. This process is common in farmed salmon to mimic the natural color of wild salmon. Concerns exist about the synthetic nature and potential health impacts of these additives.