At a glance
Summary
The Honey Turkey Breast is a processed product with a moderate level of additives, including sodium phosphate and sugar, which can impact health negatively when consumed in excess. While it contains beneficial ingredients like turkey breast and honey, the presence of refined sugar and preservatives, along with its processing level, limits its healthfulness. The product's clean label and natural sweetener offer some redeeming qualities, but the overall processing and additives prevent a higher score.
Key ingredients 8
Turkey BreastGood
Turkey breast is a lean source of high-quality protein, supporting muscle health and overall nutrition.
HoneyGood
Traditional whole-food sweetener with trace enzymes and antioxidants.
See more about Honey →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →WaterNeutral
Water is a basic ingredient that helps in processing and maintaining product moisture without affecting health positively or negatively.
See more about Water →VinegarNeutral
Vinegar adds tangy flavor and can aid in preservation, with minimal impact on health.
See more about Vinegar →Cultured DextroseNeutral
Cultured dextrose is used as a preservative or flavor enhancer, generally considered safe in small amounts.
See more about Cultured Dextrose →SugarBad
Sugar adds sweetness but can contribute to excess calorie intake and potential health issues if consumed in excess.
See more about Sugar →Sodium PhosphateBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Sodium Phosphate →Processing
Processed Foods
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