Lion's Mane Mushroom Steak

Common questions

Is Lion's Mane Mushroom Steak healthy?

Lion's Mane Mushroom Steak scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Lion's Mane Mushroom Steak contains beneficial ingredients like Lion's Mane mushroom, onion, and garlic, which offer potential health benefits such as cognitive support and cardiovascular health.

How processed is Lion's Mane Mushroom Steak?

Lion's Mane Mushroom Steak is NOVA Group 3: Processed Foods.

Which ingredients drive Lion's Mane Mushroom Steak's score?

In Scout's ingredient-by-ingredient analysis, Lion's Mane Mushroom, Onion, Garlic count in its favor; Sunflower Oil, Yeast Extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lion's Mane Mushroom Steak

Omni
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by TRT Holdings
Category Meat and Seafood
Summary

The Lion's Mane Mushroom Steak contains beneficial ingredients like Lion's Mane mushroom, onion, and garlic, which offer potential health benefits such as cognitive support and cardiovascular health. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, introduces a significant concern due to its potential to promote inflammation. Additionally, the product is processed, which limits its score despite the inclusion of mostly natural ingredients.

Key ingredients 10

Lion's Mane Mushroom
Very Good

Lion's Mane Mushroom is known for its potential cognitive and neurological benefits. It contains bioactive compounds that may support brain health and improve cognitive function. Additionally, it is a source of antioxidants and may have anti-inflammatory properties.

Benefits

May support brain health and improve cognitive function. Contains antioxidants and may have anti-inflammatory properties.

Onion
Good

Onions are a good source of vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory and antioxidant effects. Onions may support heart health and have potential anti-cancer properties.

Benefits

Rich in antioxidants and may support heart health. Contains quercetin, which has anti-inflammatory properties.

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Garlic
Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial and antioxidant effects. Regular consumption may support heart health and reduce the risk of certain diseases.

Benefits

May support cardiovascular health and boost the immune system. Contains allicin, which has antimicrobial properties.

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Psyllium Seed Husk
Good

Psyllium seed husk is a source of soluble fiber that can aid in digestion and support heart health. It helps regulate blood sugar levels and may lower cholesterol. It is often used to improve bowel regularity and digestive health.

Risks

May cause digestive discomfort if consumed in large amounts without adequate water.

Benefits

Supports digestive health and may help lower cholesterol levels. Provides soluble fiber that aids in digestion.

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Black Pepper
Good

Black pepper is a spice that can enhance flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and has antioxidant properties. It is also known for its anti-inflammatory effects.

Benefits

May improve nutrient absorption and has antioxidant properties. Known for its anti-inflammatory effects.

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Beet Powder
Good

Beet powder is used for natural coloring and provides antioxidants. It contains nitrates, which may support cardiovascular health by improving blood flow. It is a natural alternative to artificial colorings.

Benefits

Provides natural color and antioxidants. May support cardiovascular health by improving blood flow.

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Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any significant nutritional value. It is essential for hydration but does not impact the nutritional profile of the product.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues. Excessive intake can lead to high blood pressure and other health concerns.

Risks

Excessive intake can lead to high blood pressure and other health concerns.

Benefits

Essential for maintaining fluid balance and nerve function.

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Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May contain naturally occurring glutamates, which can be a concern for sensitive individuals.

Benefits

Provides umami flavor and is a source of B vitamins.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can reduce its nutritional quality. The high omega-6 content may disrupt the balance of fatty acids in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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